#Japan #Tokyo #Kome Shou #ariko #Japanese Rice Ball

Kome Shou: A Delightful New Addition to Meguro

On April 29, 2025, Meguro, Tokyo, will welcome a new culinary gem. Kome Shou, operated by Gion Trading Company, specializes in rice balls or "onigiri" under the guidance of renowned chef ariko. The shop offers both takeout and dine-in options, ensuring that visitors can enjoy perfectly crafted rice balls that are both comforting and delicious every day.

The Philosophy of Kome Shou

The motto of Kome Shou is simple yet poignant: "Bringing smiles to the world through rice balls." With the aim of crafting rice balls that spread joy, the founders have meticulously sourced high-quality ingredients that include Yamagata Prefecture's famed Tsuyahime rice and top-grade Aariake nori. Additionally, they have carefully selected fillings such as ume (plum), shiozake (salt-grilled salmon), and mentaiko (spicy cod roe), ensuring customers enjoy safe and satisfying rice balls daily.

Menu Highlights

At Kome Shou, every rice ball is hand-formed in-store, delivering a personal touch to each bite. The menu boasts a variety of classic options:

• - Grilled Salmon Onigiri: ¥300
• - Ume Okaka (Plum with Flaked Dried Bonito): ¥330
• - Grilled Salted Mackerel Onigiri: ¥330
• - Mentaiko Salmon Onigiri (Hakata-style): ¥480
• - Spicy Enoki Mushroom Miso Rice Ball: ¥350
• - Ginger Pork with Premium Three-Red Meat: ¥390

The store will also feature limited-time special menu items like:

• - Soy Sauce Egg Chicken Soboro Rice Ball: ¥490
• - Roast Beef with Salt Kombu: ¥690

For a complete meal, the Lunch Box (¥890) includes two rice balls, seasoned fried chicken using Akikawa Farm chicken, and Tamagoyaki from Tsukiji Matsuro.

Comforting Soup

To complement the rice balls, Kome Shou offers a warm serving of Pork Soup with sizes starting at ¥270 for a small, ¥450 for medium, and ¥680 for large. The secret is in the broth, expertly produced by ariko, using high-quality ingredients for a wholesome experience.

Premium Ingredients

• - Tsuyahime Rice: Known for its beautiful presentation and rich aroma, this brand rice stays fresh and delicious even when cold, making it perfect for rice balls.
• - Aariake Nori: This top-quality seaweed, cultivated in Aariake Bay, is known for its unique texture and exceptional flavor, ensuring that the rice balls are enhanced by its delicate taste.

Elegant Interior Design

The store's ambiance embraces a "traditional modern" aesthetic, featuring a calming eight-seat counter for dine-in customers.

Meet Chef ariko

The culinary brain behind Kome Shou, chef ariko, is a popular figure on Instagram (@ariko418), boasting over 220,000 followers. A published author with a range of cookbooks and frequent television appearances, ariko is known for her versatile culinary prowess, focusing on healthy and tasty meals.

Kome Shou Meguro Store Details

• - Name: Kome Shou Meguro
• - Phone: 03-6450-3050
• - Address: 2-15-19 Kamioosaki, Shinagawa-ku, Tokyo, 141-0021
• - Access: 30 seconds walk from JR Meguro Station East Exit
• - Hours: Weekdays 8:30 AM - 7:00 PM; Saturday, Sunday, Holidays 9:00 AM - 4:00 PM (Hours may vary)
• - Closed: None
• - Seating: 8 seats
• - Instagram: Kome Shou