#Japan #Tokyo #Hotel Metropolitan #Nagano Rouge #Nagano Blanc

Hotel Metropolitan's 40th Anniversary Celebration

As a celebration of its 40 years of service, the Hotel Metropolitan, located at 1-6-1 Nishi-Ikebukuro, Toshima Ward, announces the launch of its commemorative wine bottles: Nagano Rouge and Nagano Blanc. The hotel, led by General Manager Shigeo Ito, will officially mark this milestone on June 2, 2025, and to commemorate this landmark, it will introduce these uniquely designed wine bottles for guests and wine enthusiasts alike.

Wine Details

Nagano Rouge

This red wine, crafted primarily from Cabernet Franc and Merlot grapes sourced from Nagano Prefecture, offers a delightful medium body. Cabernet Franc, with its over 30 years of cultivation, lends a refined acidity and appropriate tannins, while Merlot adds a smooth fruitiness. Additionally, a hint of wild grape varieties enhances the wine's depth with its unique acidity and spicy notes. The wine appears in a rich ruby hue, exuding aromas of blackberry, dark cherry, and enough oak essence to compliment its spice notes. On the palate, it is smooth with ripe fruit flavors that lead to a pleasant, lingering finish.

Nagano Blanc

Exclusively made from 100% Chardonnay grapes from Nagano, this white wine undergoes approximately ten months of aging in French oak barrels, which imparts a robust oak aroma. The result is a mellow mouthfeel with a delightful finish. The wine shines in a bright lemon yellow, releasing sweet aromas of ripe pear and white flowers, combined with soft oak fragrances. The palate opens up to a refreshing acidity and concentrated fruit flavors, culminating in an elegant and prolonged finish, making it an excellent match for various cuisines including traditional Japanese dishes that incorporate soy sauce and white miso.

Availability and Purchase

These original wine bottles will be available for purchase from August 1, 2025, until stocks last. Guests can enjoy them at various hotel dining locations, including:

• - Cross Dine (1F All-Day Dining): A buffet-style restaurant offering a blend of Japanese, Western, and Chinese cuisines prepared by skilled chefs in an open kitchen setting.
• - Keirin (2F Chinese Cuisine): Specializing in authentic Sichuan cuisine that perfectly balances flavor and spice.
• - Han Musashi (2F Japanese Cuisine): Provides beautifully presented dishes that highlight seasonal ingredients.
• - Shunka (2F Seasonal Tea Room): Features grilled delicacies that balance flavor and excitement in a relaxed dining space.
• - Orient Express (2F Bar): A bar inspired by the luxurious Orient Express train, offering a refined atmosphere to savor various beverages.

For those purchasing for gifting or personal events, the wines can also be bought from the hotel's Cake & Bakery Shop on the 1st floor, showcasing delightful treats like seasonal fruit cakes and Hotel Metropolitan's specially blended breads.

Pricing:

• - Rooftop Bars & Restaurants: Bottle - ¥10,500; Glass - ¥1,800 (including service charge and tax).
• - For Gifts: Bottle - ¥8,000 (tax included); Two-bottle set - ¥15,000 (tax included).

Official Website: For more details and reservations, please visit Hotel Metropolitan's official website.

Contact: For restaurant reservations, please call 03-3980-5533 (10:00 a.m. - 8:00 p.m.).

Whether you are looking to celebrate a special occasion or indulge yourself with a premium characteristic wine, the Hotel Metropolitan's exclusive offerings will surely add charm to your dining experience.