#Japan #Karuizawa #Prime Shinshu #Shinshu Cuisine

Experience the Autumn Flavors of Shinshu

From October 1 to November 30, 2025, the Karuizawa Marriott Hotel invites you to indulge in a unique culinary experience with its new autumn dinner course, "Prime Shinshu -Autumn-", available at the restaurant Grill & Dining G. This exclusive menu beautifully fuses seasonal ingredients from Shinshu, renowned for its rich flavors, with the area's unique fermentation culture, traditionally rooted in Nagano Prefecture.

Once guests step into the restaurant, they are welcomed with dishes that celebrate the bounty of Shinshu's natural produce, skillfully crafted by the hotel's chefs to highlight authentic French cooking techniques. This fall, the spotlight is on seasonal fermented ingredients such as locally sourced miso, shio-kōji (salt koji), and kome-kōji milk, all of which are meticulously integrated into each course to draw out the deep flavors of the main ingredients.

The dining experience begins with three amuse-bouches showcasing the culinary artistry of local produce. Highlights include:

• - Sanma No Confit with Shishito Pepper
• - Foie Gras Terrine flavored with 10-Year-Aged Miso
• - Seasonal Fruit with House-Made Prosciutto

Next, guests can relish the appetizer consisting of Shinshu Salmon Tartare wrapped in Buckwheat Crepes with blue cheese sauce, followed by a second appetizer where French Duck Breast Marinated in Shio-Kōji is served alongside fig confit and crispy burdock chips.

Moving onto the soup course, diners will enjoy a creamy soup featuring Shinshu's Autumn Mushrooms, accompanied by deep-fried maitake, enriching the autumnal dining experience. For the fish dish, a succulent Sea Bream Aquapazza prepared in a sizzling skillet showcases seafood flavors, crafted with Shinshu’s white wine and semi-dried Amedra tomatoes, intensifying every bite.

The meat dish features the grand flavors of Shinshu Premium Beef Sirloin and Fillet, perfectly grilled and complemented with local red wine sauce, pumpkin puree, and seasonal fruits such as persimmons – ensuring the meal remains extraordinary until the end.

To accompany the meal, the restaurant also introduces the NAGANO WINE Discovery ~Autumn~ tasting set, featuring three exquisite wines from Rudovan based in Nagano's eastern city of Tomi. Guests can sample the Kyoho Sparkling, Sauvignon Blanc, and Trio ‘22, carefully selected by the hotel’s J.S.A. Certified Sommelier Excellence. This set presents a unique opportunity to experience the rich diversity of Nagano wines.

As diners explore the flavorful dishes and carefully selected wines, they are encouraged to savor each moment and engage their senses in a culinary journey through the treasures of Shinshu’s autumn harvest. This magical autumn dining experience promises to be a highlight for food enthusiasts visiting the Karuizawa Marriott Hotel.

About Prime Shinshu -Autumn-

The serene landscapes of Nagano serve as the backdrop for the Prime Shinshu -Autumn- dinner course, which celebrates the region's rich seasonal flavors and fermentation heritage. Created to invoke a sense of the local terroir, this menu combines carefully chosen ingredients such as sanma, Shinshu salmon, and premium beef with French culinary finesse, allowing guests to celebrate the spirit of autumn in every bite.

Reservation Details:
Period: October 1 to November 30, 2025
Time: 18:00 to 21:00 (Last Order at 20:30)
Location: Restaurant “Grill & Dining G”
Price: 22,000 yen per person (Includes service charge and taxes)
Please note that menu options and hours may change, and reservations must be made at least three days in advance by 17:00.

To further enhance your stay, the Karuizawa Marriott Hotel offers a special accommodation package titled "Prime Shinshu Stay". This plan includes:

• - Overnight stay in one of three room options (main wing superior room, or north wing premium room with outdoor hot spring)
• - Dinner course “Prime Shinshu -Autumn-”
• - One glass of sparkling wine during dinner, plus breakfast at the hotel’s restaurant.

Rate: Starting from 47,978 yen per person (based on double occupancy).
Prior reservation is necessary, and additional onsen tax will be applied.

To indulge in this exceptional experience or for more inquiries, please contact the Karuizawa Marriott Hotel at 0267-46-6611 or visit their official website at Karuizawa Marriott Hotel.