Chef Curtis Stone Becomes Ambassador for Cobram Estate's Olive Oils

Chef Curtis Stone Teams Up with Cobram Estate Extra Virgin Olive Oil

In a delightful fusion of culinary art and premium ingredients, Cobram Estate, the leading producer of high-quality extra virgin olive oil in California, has announced an exciting partnership with Chef Curtis Stone, renowned for his Michelin-starred cuisine. This collaboration, which officially designates Stone as the brand's ambassador, is set to span an entire year, signaling a significant step for both the chef and the esteemed olive oil brand.

The origins of this partnership trace back to 2019 when Curtis Stone first explored Cobram Estate's olive groves and production facilities while in Australia. Stone's introduction to Cobram's exceptional olive oils was followed by a successful initiative in 2023, where he crafted a unique line of extra virgin olive oils under his own brand for HSN. This existing relationship laid the groundwork for their expanded collaboration, which kicked off this fall with a celebratory visit to Cobram Estate's facilities in Northern California's picturesque Sacramento Valley.

“I am thrilled to be the official brand ambassador for Cobram Estate,” said Chef Curtis Stone. “The quality of their 100% California extra virgin olive oil is unparalleled, and I love incorporating it into my dishes for its incredible flavor and versatility. I've enjoyed creating some wonderful recipes using their oils and can't wait to share these with everyone, both online and at my own restaurant, Gwen.”

As part of this partnership, Stone plans to develop an exclusive collection of ten distinct recipes featuring Cobram Estate's premium oils. These culinary creations will be disseminated through the brand's social media platforms and emailed directly to followers, showcasing how versatile and delicious extra virgin olive oil can be. Additionally, patrons dining at Stone's Hollywood restaurant, Gwen Butcher Shop & Restaurant, will find Cobram Estate oils spotlighted on their locally-inspired menu.

In conjunction with this culinary initiative, Cobram Estate and Stone will be hosting a series of social media giveaways during the holiday season. Fans can participate for a chance to win a selection of cookware, gift cards for dining at Stone's restaurants, signed copies of his cookbooks, and bottles of Cobram Estate's award-winning olive oils. Interested participants are encouraged to follow @CobramEstateUSA on Instagram to enter these exciting contests.

“We are excited to collaborate with Chef Curtis Stone this year,” shared Leandro Ravetti, Co-CEO and Chief Olive Oil Maker at Cobram Estate. “He is an extraordinary chef, and his professional insight and creativity bring immense value to our brand. We are eagerly looking forward to experiencing the innovative ways he illustrates our high-quality oils through his cooking.”

Founded in 1998, Cobram Estate has rapidly established its reputation as a global leader in extra virgin olive oil production, particularly in California where they apply a rigorous Tree-to-Table® approach. This methodology ensures every step of the process, from planting the olive trees to harvesting and pressing, is handled with precision and care, guaranteeing freshness and quality. With over 700,000 trees across eight olive varietals, Cobram Estate offers an unparalleled selection of flavors, all while boasting more than 350 awards for quality and taste on the international stage.

As the partnership unfolds over the next year, fans and food lovers alike can anticipate a wealth of culinary inspiration and the chance to explore the richness that Cobram Estate extra virgin olive oils can add to their cooking. Whether through exciting new recipes or engaging social media activities, this collaboration promises to enrich the culinary landscape and promote healthful, delectable cooking with high-quality ingredients.

For more information about Cobram Estate and their exceptional extra virgin olive oils, please visit cobramestate.com.