#USA #Richmond #Duke's Mayonnaise #Tasty Kitchen Tools #Mason Hereford

Duke's Mayonnaise and Chef Mason Hereford Present Limited Edition Kitchen Tools

Duke's Mayonnaise has just announced an exciting collaboration with acclaimed chef Mason Hereford, known for his innovative cooking at the New Orleans sandwich hotspot, Turkey and the Wolf. This partnership marks the launch of a unique collection of kitchen tools designed for cooking enthusiasts everywhere just in time for spring gatherings.

This exclusive collection features two standout products: a deviled egg tray and a mayo spatula, both co-branded with Turkey and the Wolf. The launch coincides perfectly with the Easter holiday and the onset of the BBQ season, making these tools essential for entertaining at home.

A Culinary Match Made in Heaven

For years, Mason Hereford has openly expressed his admiration for Duke’s Mayonnaise, crediting it as a staple in his culinary repertoire. His attachment to the brand is even tattooed on his arm, showcasing a whimsical image of Winnie the Pooh indulging in a jar of Duke's Mayo instead of honey. This collaboration reflects a larger narrative of the chef's passion for Duke’s, earning itself a devoted place in his restaurants and his cookbook titled Flavor Trippin' in New Orleans.

Mason elaborated, "This collaboration has been in the works for a long time. Duke's Mayo is not just my mayo of choice — it's a crucial component in many of my favorite dishes. I enjoy it in various forms, whether it’s on a tomato sandwich or elevating classic recipes like deviled eggs. The quality of Duke's is unparalleled, and I’m thrilled that we’ve finally made this cookware line happen."

The Limited-Edition Collection

The centerpiece of the collection is the Deviled Egg Tray, priced at $34.99. This stylish tray features a two-toned speckled design that’s perfect for serving delicious deviled eggs, especially during spring gatherings where these treats usually steal the spotlight. The second item, a Mayo Spatula, costs $19.99. This versatile tool is crafted with silicone and boasts a polypropylene handle, making it ideal for spreading, scraping, and serving all your mayo-infused culinary creations effortlessly.

This partnership symbolizes a shared dedication to authentic culinary experiences and the tradition of flavor. Duke's Mayonnaise prides itself on building strong relationships with talented chefs like Mason, who frequently integrate its products into their menus across the nation. The collaboration is about blending traditional values with contemporary approaches to cooking and entertaining, making it relevant for modern lifestyles.

A Celebration of Quality and Flavor

Rebecca Lupesco, Marketing Director of Duke's Mayonnaise, remarked on this fruitful partnership: "Mason embodies what our brand stands for. He is all about quality and creativity, which makes him the perfect collaborator. This playful product line resonates with our collective commitment to flavor and innovation, and integrating Mason's work with our brand felt like a natural fit."

The limited-edition collection is now available for purchase exclusively at www.dukesmayo.com, ensuring that home cooks have access to these trendy and functional kitchen items. To stay updated on their offerings, followers can check out their social media at @dukes_mayonnaise on Instagram and X.

About Duke's Mayonnaise

Founded in 1917 by Eugenia Duke in Greenville, South Carolina, Duke's Mayonnaise has solidified its status as a staple condiment. The brand has evolved over the years but remains dedicated to crafting high-quality mayonnaise from its original recipe. Duke's product line now extends to various flavors, sauces, and dressings, establishing itself as a key ingredient in Southern cuisine.

About Chef Mason Hereford

Mason Hereford is a distinguished figure in the culinary world, known for his unique interpretations of southern classics. As the chef-owner of acclaimed restaurants like Turkey and the Wolf, which has been hailed as one of the best restaurants of the decade, he is reshaping New Orleans' dining landscape. His innovative approach extends to his recent ventures as well, including Hungry Eyes and Hot Stuff, proving his versatility and dedication to culinary arts.