#Japan #Tokyo #Japanese Fruits #DEK #Yamagata Cherries

Celebrate Early Summer with Seasonal Fruits

Starting from June 3, 2025, the renowned fruit restaurant "DEK" will host a special event called "Japanese Fruits Afternoon Tea" at their dining space, DEK DINING, located just steps away from Omotesando Station. This delightful afternoon tea experience will run until June 30, offering guests a chance to savor the harmonious blend of early summer Japanese fruits with matcha and traditional sweets.

A Perfect Mix of Fruity Delights

The afternoon tea menu features an exquisite selection of seasonal fruits such as Yamagata cherries, melons, and watermelons, paired with inventive Japanese desserts. Notable highlights include:

• - Cherry and Matcha Tiramisu: Layers of Yamagata cherries marinated in homemade blueberry jam and mascarpone cream atop a matcha base, resulting in a delightful balance of flavors.
• - Melon Dorayaki: A fresh melon subtly flavored with chamomile, sandwiched between light, fluffy dorayaki pancakes and yogurt cream.
• - Watermelon Anmitsu: A vibrant dessert comprising two types of watermelon, apricots, and pineapples, served with mochi dumplings and a soy milk syrup, offering a refreshing taste of summer.

In addition, guests will have the opportunity to indulge in a "Domestic Fruit Platter" featuring expertly selected seasonal fruits served at their peak ripeness, a special treat that showcases DEK’s commitment to quality.

Savoring the Experience

To complement these sweets, DEK presents a free-flow drink selection that allows guests to enjoy over ten different beverages, including various teas, herbal blends, and homemade fruit vinegar concoctions. Guests can refill their drinks as desired, creating a personalized tea experience.

A Legacy of Expertise

DEK is produced by Funasho, a 100-year-old fruit wholesaler, known for their mastery in selecting and preparing fruits. DEK DINING aims to elevate the traditional afternoon tea concept by focusing on seasonal fruits and artisanal sweets crafted by skilled patissiers.

"Japanese Fruits Afternoon Tea" will be served daily from 11:00 AM to 4:30 PM, with the last seating at 2:30 PM. Priced at ¥6,500 (including tax), guests can opt for a champagne or craft gin pairing for ¥8,000 (including tax). Reservations are required and can be made through their website at DEK World.

Menu Highlights Include:

• - Sweets:

- Cherry and Matcha Tiramisu
- Umeshu Madeleines
- Blueberry Floating Island
- Melon Dorayaki
- Watermelon Anmitsu
- Lemon and Matcha Bean Paste Tea Tsutsu
- Apricot Kuzugashi

• - Savories:

- Eggplant with Meat Miso Rice Balls
- Tomato and Ume Cold Noodles

• - Fruit:

- Domestic Fruit Platter

• - Beverages (Free-Flow):

- Homemade Fruit Vinegar Drinks (variety of seasonal fruits)
- Iced Coffee
- Hot Coffee
- Black Iced Tea
- Earl Grey and Darjeeling Teas
- Ginger Twist
- Chamomile Tea
- Various others...

This unique event is not to be missed for anyone wishing to experience the finest fruits Japan has to offer in a luxurious setting. Join us for a treasured tea time that reflects the beauty of the Japanese culinary tradition.

Venue Details

DEK is located within "Glasseria Aoyama," just four minutes from Omotesando Station. The restaurant has two levels:

• - DEK KITCHEN on the first floor offers casual a la carte and evening high tea options, while DEK DINING on the second floor presents refined course meals and the afternoon tea experience, emphasizing seasonal domestic fruits.

For further information or to make a reservation, please visit DEK World. Take part in this exquisite journey showcasing the bounty of Japanese fruits and artisanal culinary craftsmanship.

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Company Overview:
f.dining: Specializing in restaurant operations and menu development, f.dining is committed to sharing Japan’s seasonal fruit delights with a broader audience.
Funasho: Established in 1967, this venerable company focuses on the wholesale distribution of domestic and international produce, while also emphasizing online retail experiences to celebrate Japan’s natural bounty.