#United States #Chicago #Samyang Corporation #Sugar Reduction #IFT 2025

Samyang Corporation's Groundbreaking Sugar Reduction Solution at IFT 2025

Samyang Corporation, led by CEO Nak-hyun Choi, made waves at the International Food Technology Expo (IFT 2025), which took place in Chicago from July 14 to 16. This premier event, hosted annually by the Institute of Food Technologists, is the largest of its kind in the world, showcasing the latest innovations in food technology, with participation from over 1,000 companies representing approximately 100 countries.

At IFT 2025, Samyang Corporation introduced its 3S (Smart, Simple, and Successful) Solution—an AI-based standardized sugar reduction offering that utilizes specialty ingredients. This innovative solution was unveiled alongside tasting samples, including two types of cereal bars, allowing visitors to experience the potential of the product firsthand.

How the 3S Solution Works

The 3S Solution is designed to streamline product development for food manufacturers. It enables them to input their desired sugar reduction levels, ingredient costs, and other relevant product category factors. The AI technology then analyzes this data to propose the most effective sugar reduction strategy using Samyang Corporation's unique specialty ingredients. The two main ingredients highlighted in this solution are allulose, an alternative sweetener, and resistant maltodextrin, a water-soluble dietary fiber.

Allulose: A Game-Changer in Sweeteners

Allulose is a remarkable sweetener that delivers about 70% of the sweetness of traditional sugar but significantly reduces calorie intake, providing virtually zero calories. This ingredient was developed using proprietary enzyme technology by Samyang in 2016 and has been available in various markets under the brand name Nexweet since 2021.

The Benefits of Resistant Maltodextrin

Resistant maltodextrin is recognized as a health-functional food ingredient that may assist with digestive health, help regulate post-meal blood sugar spikes, and improve triglyceride levels. Samyang Corporation produces both liquid and powdered forms of this ingredient and markets them under the brand name Fiberest. The combination of allulose and resistant maltodextrin is believed to create a synergistic effect, enhancing both flavor and health benefits of food products.

Responding to Market Needs

By using the 3S Solution, Samyang Corporation has notably reduced product development timelines, allowing for quick adjustments to meet customer demands. The company aims to enhance the precision of its sugar reduction offerings and broaden their applications to include a variety of food categories, such as ice creams, sauces, baked goods, and confectionery items.

Nak-hyun Choi, the CEO of Samyang Corporation, expressed his enthusiasm for the solution, stating, "The 3S Solution was designed to provide rapid and accurate recommendations based on the vast research and solution database that Samyang has built over the years. We will continue to enhance the system to improve both the completeness and applicability of our solutions."

His vision includes expanding the company’s market presence in the United States, where there is a growing demand for low-sugar and low-calorie products. Samyang Corporation also shares its commitment to showcasing the excellence of its specialty ingredients at upcoming food expos, including Health Ingredients (HI) Japan 2025 and Supply Side West (SSW) 2025 in Japan and the US.

With innovative solutions like the 3S, Samyang Corporation is poised to lead the charge towards healthier food alternatives while meeting the evolving needs of consumers and industries alike.