A Night of Culinary Excellence at the Royal Hotel Tokyo's Autumn Dining Event
The Royal Hotel Tokyo, directed by the esteemed Hiroshi Aisaka, invites guests to a unique dining experience featuring a special dinner event titled "Taste Conference" scheduled for October 31, 2025. This event, held at the renowned Chinese restaurant, "Hōka Ryōhō," will showcase seasonal delicacies, focusing on the sought-after Shanghai crab and the king of autumn flavors, the Matsutake mushroom.
The highlight of the evening is a meticulously curated course using only the finest ingredients. One standout dish is the shark fin soup made from the rare Japanese shark fin, crafted with tender care. The soup is infused with the rich flavors of Shanghai crab, which has been roasted within its shell, allowing the deep umami tastes to meld together. The addition of shredded crab meat further enriches this luxurious dish, creating a gourmet experience for attendees.
Guests can savor the comparison of male and female Shanghai crabs, offering a unique opportunity to taste the distinct qualities of each type. This culinary creation is a must-try during this seasonal showcase.
To heighten the dining experience, the menu features Ibaraki's renowned Hitachi beef stir-fried with Matsutake mushrooms and XO sauce, known for its rich flavor and delicate texture. The combination of spices and aromas in this dish perfectly complements the subtle sweetness of the Matsutake.
Concluding the course is a rare mango pudding enriched with exquisite swallow's nest, providing a sweet and delightful finish to the meal. Executive Chef Wataru Yokota has put in extensive experimentation to deliver this exceptional menu, ensuring a memorable culinary journey for every guest.
Restaurant: Chinese Cuisine Hōka Ryōhō
Date: October 31, 2025
Time: 5:30 PM - 9:00 PM (Last Order: 8:30 PM)
Note: Last entry at 8:00 PM. Reservations required up to three days in advance for a minimum of two guests.
Price: 23,000 yen per person (inclusive of food, tax, and service charge)
Menu items are subject to change based on ingredient availability. Reservations close once the seats are fully booked.
All images are for representation purposes only. Please note that operational hours and other details may change based on circumstances.
Hōka Ryōhō specializes in authentic Chinese cuisine, refined to perfection under the guidance of Chef Wataru Yokota. With a background that includes pivotal roles at the Royal Hotel Osaka and Royal Hotel Kyoto, Chef Yokota's approach honors traditional cooking methods while exploring innovative flavor combinations derived from premium ingredients. Guests are invited to indulge in a diverse range of exquisite dishes reflecting the culinary artistry that defines Chinese cuisine.
The highlight of the evening is a meticulously curated course using only the finest ingredients. One standout dish is the shark fin soup made from the rare Japanese shark fin, crafted with tender care. The soup is infused with the rich flavors of Shanghai crab, which has been roasted within its shell, allowing the deep umami tastes to meld together. The addition of shredded crab meat further enriches this luxurious dish, creating a gourmet experience for attendees.
Guests can savor the comparison of male and female Shanghai crabs, offering a unique opportunity to taste the distinct qualities of each type. This culinary creation is a must-try during this seasonal showcase.
To heighten the dining experience, the menu features Ibaraki's renowned Hitachi beef stir-fried with Matsutake mushrooms and XO sauce, known for its rich flavor and delicate texture. The combination of spices and aromas in this dish perfectly complements the subtle sweetness of the Matsutake.
Concluding the course is a rare mango pudding enriched with exquisite swallow's nest, providing a sweet and delightful finish to the meal. Executive Chef Wataru Yokota has put in extensive experimentation to deliver this exceptional menu, ensuring a memorable culinary journey for every guest.
Event Details
Restaurant: Chinese Cuisine Hōka Ryōhō
Date: October 31, 2025
Time: 5:30 PM - 9:00 PM (Last Order: 8:30 PM)
Note: Last entry at 8:00 PM. Reservations required up to three days in advance for a minimum of two guests.
Price: 23,000 yen per person (inclusive of food, tax, and service charge)
Menu Highlights
- - Cantonese-style Matsutake tempura
- - Shark fin soup with Shanghai crab and Japanese shark fin
- - Steamed dumplings with Matsutake and Shanghai crab
- - Tasting of male and female Shanghai crab
- - XO sauce stir-fried Hitachi beef with Matsutake
- - Wonton noodles wrapped with Shanghai crab meat and crab miso, served with XO sauce
- - Mango pudding with swallow's nest
Menu items are subject to change based on ingredient availability. Reservations close once the seats are fully booked.
All images are for representation purposes only. Please note that operational hours and other details may change based on circumstances.
About Hōka Ryōhō
Hōka Ryōhō specializes in authentic Chinese cuisine, refined to perfection under the guidance of Chef Wataru Yokota. With a background that includes pivotal roles at the Royal Hotel Osaka and Royal Hotel Kyoto, Chef Yokota's approach honors traditional cooking methods while exploring innovative flavor combinations derived from premium ingredients. Guests are invited to indulge in a diverse range of exquisite dishes reflecting the culinary artistry that defines Chinese cuisine.
Topics Consumer Products & Retail）
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