#Japan #Tokyo #Keio Plaza Hotel #Christmas Cake #Holiday Desserts

Celebrate Christmas with Keio Plaza Hotel's Exquisite Cakes

As the holiday season approaches, Keio Plaza Hotel is set to enchant dessert lovers with its "Christmas Cake Collection 2025", available for pre-orders starting October 1. This remarkable collection features ten varieties of festive cakes, including four exquisite new creations, each embodying the hotel’s commitment to tradition and innovation in pastry artistry.

Among the highlights are ten limited-edition chocolate cakes designed to resemble beautiful Christmas wreaths and an evolution of the traditional "Bûche de Noël" featuring an adorable snowy owl. Crafted by the hotel’s skilled pastry chefs, these cakes not only celebrate the spirit of Christmas but also reflect the rich history of confectionery excellence that Keio Plaza Hotel has maintained since its establishment in 1971.

A Legacy of Artistic Confectionery

The journey of confectionery at Keio Plaza Hotel began with the first executive pastry chef, Hartmut Keitel, dubbed as the “Artist of Sweets.” His recipes laid the foundation for the deep, refined flavors that continue to be cherished today. Each Christmas, the hotel’s offerings evolve with innovative designs and flavors that pique the interest of patrons. This year, the cakes cater to contemporary tastes, featuring diverse flavors and modern aesthetics that resonate with the current generation while preserving traditional elements.

The new Christmas cakes include a variety of options such as the "Couronne de Noël", a stunning wreath made of delicious chocolate that holds five different types of fresh cakes, allowing families and friends to share the festive joy together. The tempting "Chocolat de Noël" showcases a delightful snowy owl set in a serene forest, while the classic "Talina" offers dual-flavor experiences of pistachio and raspberry or caramel and chocolate.

Variety for Every Palate

With increasing demand for personalized experiences, this year's collection introduces hybrid sweets that mix multiple flavors to cater to individual preferences. The signature shortcake from the hotel has been adapted in size for various occasions, ensuring that high-quality, delightful desserts can be enjoyed by everyone. Additionally, for those far from Tokyo, new cakes designed for delivery will allow even more people to indulge in this year’s festive offerings.

An Overview of this Year’s Lineup

New and Limited Editions

1. Couronne de Noël
Crafted by Pastry Chef Mitsuyuki Yamazaki
- Size: Approximately 21cm diameter x 8cm height
- Price: ¥32,000 (tax included)
Decorated with vibrant chocolate pieces resembling roses, apples, and berries, this exquisite wreath features five different cake flavors hidden beneath.

2. Chocolat de Noël
Created by Pastry Chef Hiroyuki Mizutori
- Size: 18cm width x 7.5cm depth x 11cm height
- Price: ¥9,200 (tax included)
This evolved Bûche de Noël captures the essence of winter forest life featuring decadent chocolate cakes hidden within.

3. Églises Blanches
Designed for Delivery by Pastry Chef Nobutaka Sakurai
- Size: 16cm diameter
- Price: ¥6,800 (plus shipping)
A stunning white cake inspired by Matisse's Chapel, rich in flavors of apricot and orange that glows like the warm light of Christmas.

4. Mont Blanc Classique
- Size: 12cm width x 7cm depth x 7cm height
- Price: ¥4,800 (plus shipping)
Featuring elements of the traditional Mont Blanc adapted for the holiday season, this cake is scrumptious and easy to divide.

Traditional Confectionery

In addition, various types of traditional baked treats will be available from November 1, enhancing the festive spirit as Christmas approaches:

• - Stollen
• - Matcha Stollen
• - Panettone

Reservation Details

Reservations for these limited-edition cakes are available from October 1 to December 17. Customers are encouraged to secure their orders early, as popular items may sell out. Pickup will be available from December 19 to December 25 at the Food Boutique "Poppins" located in the hotel. For inquiries, you can reach the hotel at (03) 3344-0111.

About Keio Plaza Hotel

Established on June 5, 1971, Keio Plaza Hotel, located in Shinjuku, Tokyo, has been a beacon of luxury and tradition in the hospitality industry. With a dedication to exceptional service and quality, the hotel continues to allure both local and international guests alike.

For further details and to explore the full cake lineup, visit Keio Plaza Hotel's official site.