Danone Invests $500,000 to Enhance Nutrition Access and Education for U.S. Communities
On September 4, 2025, Danone North America made a significant announcement regarding its commitment to enhancing nutrition access and education across the United States. The company has allocated $500,000 towards supporting two prominent non-profit organizations, FoodCorps and the American Heart Association, in their efforts to improve food education and health within communities nationwide.
Commitment to Nourishing Futures
This initiative unfolds in alignment with Danone’s broader mission to deliver health through food to as many individuals as possible. Dan Magliocco, President of Danone North America, emphasized the company's critical role in bolstering community health across the U.S. and Canada. He stated, "We support mission-aligned organizations like FoodCorps and the American Heart Association because meaningful health outcomes happen when we work together to provide tools and education that empower lasting change."
The collaboration with FoodCorps aims to equip students across the U.S. with essential nutrition knowledge through hands-on education, cooking lessons, and taste tests. Danone's partnership with these organizations aims not only to enhance access to nutritious foods but also to foster skills that enable families to make informed dietary decisions.
Strengthening Partnership with FoodCorps
Following a successful pilot program in 2023, Danone and FoodCorps have fortified their alliance to enhance nutrition education for children. Through this partnership, Danone aims to reach over 500,000 students during the 2023-2024 school year. The program includes various engaging activities such as cooking lessons, taste tests, and community events that promote healthy eating habits.
Curt Ellis, co-founder and CEO of FoodCorps, expressed pride in partnering with Danone, highlighting the shared commitment to ensuring every child receives proper nourishment. Together, they are striving to create a future where children are supported in making informed food choices.
Supporting Healthy Choices with the American Heart Association
In addition to its work with FoodCorps, Danone is also a national supporter of the American Heart Association’s Healthy for Good™ initiative. This program provides practical nutrition tips, heart-healthy recipes, and simple, actionable advice to families across the nation. Danone's contribution aids in the distribution of engaging content that encourages families to make small but impactful changes in their dietary habits, such as substituting Greek yogurt for less healthy ingredients.
Emphasis on Community Health and Well-being
Danone is not new to supporting public health initiatives. The company has been a longtime advocate of good nutrition for children, having already reduced sugar in popular products like Danimals pouches. Moreover, innovations like Silk Kids Oatmilk Blend are designed specifically for children, offering crucial nutrients to support their growth.
As part of its ongoing commitment, Danone continues to support the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), striving to ensure families can access high-quality nutritious foods.
Together, the partnerships with FoodCorps and the American Heart Association underscore Danone's dedication to community health and the well-being of families nationwide. As the company moves forward on this initiative, it aims to create a more nourished and health-conscious future for all Americans.
About Danone North America
Danone North America holds a prominent position in the food and beverage industry, being a Certified B Corporation® dedicated to creating economic and social value while promoting sustainable agricultural practices. The company's diverse portfolio includes beloved brands like Activia®, Silk®, and Dannon®, reflecting its commitment to delivering health through food. With a dedicated workforce and numerous production facilities, Danone North America continues to emphasize its mission of enhancing health outcomes through nutrition.