#USA #Red Robin #Englewood #A.1. Steakhouse #Bacon 'N' Bleu

Red Robin's Bold New Offerings for 2025

Red Robin Gourmet Burgers, Inc. is shaking things up this fall with an exciting new menu that launches on September 8, 2025. The casual dining chain, known for its whimsical atmosphere and flavorful dishes, is set to entice burger lovers with two new steakhouse-inspired gourmet burgers, an array of abundant entrées, refreshing beverages, and a fan-favorite appetizer returning with an updated twist.

The introduction of the A.1. Steakhouse Burger and the Bacon 'N' Bleu Burger will satisfy cravings for bold flavors. The A.1. Steakhouse Burger boasts hardwood-smoked bacon, roasted garlic aioli, sautéed garlic mushrooms, Monterey Jack cheese, and A.1. Steak Sauce, all served on a delightful toasted black and white sesame seed brioche bun. Meanwhile, the Bacon 'N' Bleu Burger, which combines hardwood-smoked bacon with bleu cheese crumbles, caramelized onions, Monterey Jack cheese, and ranch dressing, promises to convert even the most reluctant bleu cheese fans, presented similarly on the brioche bun.

Brian Sullivan, Executive Chef and VP of Culinary and Beverage Innovation at Red Robin, expressed his enthusiasm for this menu overhaul, stating, "I'm especially excited about this menu because it lets us put a fresh spin on guest favorites while also bringing brand new flavors to our restaurants." This dedication to innovation reflects Red Robin’s aim to cater to varied tastes while maintaining their core offerings.

The new menu extends beyond burgers, also featuring a diverse selection of seafood entrées alongside shareable appetizers. A returning star is the Zucchini Fries, now enhanced and served with a house-made ranch dip. For those seeking a beach-inspired bite, the Shrimp 'N' Chip Basket delivers panko-breaded shrimp alongside Yukon chips and cocktail sauce. Additionally, the Crispy Fried Shrimp and the Crispy Fish & Shrimp Duo present delightful seafood options, allowing customers to indulge in summery flavors even after the season ends.

Drink aficionados will be pleased to discover that Red Robin is revamping its beverage options as well. The restaurant introduces new flavors of cream sodas, including Candied Orange, Wild Raspberry, Desert Pear, and Dragon Fruit, all topped with cold foam. The drink lineup is rounded out with the innovative Coconut Coca-Cola® Fizzy Soda and a fun twist on Vanilla Dr Pepper® Fizzy Soda. Each drink promises a refreshing twist that complements the exciting new menu offerings.

Moreover, for those seeking something unique, the Tropical Dragon Fruit Sparkler is a vibrant mix of dragon fruit flavor, all-natural sweet and sour mix, pineapple juice, and club soda, garnished with a pineapple wedge and mint. For cocktail lovers, the Tito's® Fishbowl combines Tito's® Handmade vodka with tropical accents, while the Pop Pop Fizz pairs Grey Goose® vodka with culinary delights, ensuring there is something for everyone.

To satisfy the sweet tooth, guests can end their meal on a high note with the new and improved Cookie Dough Mudd Pie, featuring layers of chocolate and vanilla ice cream, cookie dough chunks, and delightful toppings including whipped cream and a cherry.

With the launch of these new items, Red Robin Royalty® members will receive exclusive perks and rewards on eligible purchases, ensuring that their dining experience is both enjoyable and rewarding. Customers are encouraged to join the loyalty program for year-round benefits.

Operating since 1969, Red Robin has established itself as a beloved casual dining chain, serving a wide variety of burgers and mainstream favorites. Their innovative approach to menu development showcases Red Robin's commitment to bringing guests together over delicious food in a fun and relaxed atmosphere.

For more details about the new offerings from Red Robin, guests can visit redrobin.com/menu/new-items.

Conclusion

Red Robin is ready to redefine the dining experience with its exciting new menu full of bold flavors and innovative combinations that cater to various palates. With its commitment to fresh, quality ingredients, the restaurant aims to deliver not just a meal, but a memorable dining experience that keeps customers coming back for more.