Celebrating Culinary Diversity: The Best New Chefs of 2025 Unveiled
Celebrating Culinary Diversity: The Best New Chefs of 2025 Unveiled
On September 9, 2025, Food & Wine revealed its latest class of Best New Chefs, bringing attention to ten extraordinary culinary talents who are redefining the landscape of American dining. This 37th class of Best New Chefs encapsulates a remarkable mix of heritage, creativity, and personal narratives, transforming their culinary practices into a storytelling medium right on the plate.
Hailing from cities across the United States including Philadelphia, Cleveland, Austin, New York City, New Orleans, and Phoenix, these chefs bring distinctly innovative flavors that reflect their diverse backgrounds. Whether it's khao soi with a Philly-Italian twist or raspberry-chile conchas, their dishes intertwine the rich histories of their cultures with contemporary dining experiences.
Meet the 2025 Best New Chefs
- - Mariela Camacho - Comadre Panadería, Austin
- - Vinnie Cimino - Cordelia, Cleveland
- - Aretah Ettarh - Gramercy Tavern, New York City
- - Kelly Jacques - Ayu Bakehouse, New Orleans
- - Steve Joo - Joodooboo, Oakland, California
- - Telly Justice - HAGS, New York City
- - Phila Lorn - Mawn, Philadelphia
- - Yotaka Martin - Lom Wong, Phoenix
- - Colby Rasavong - Bad Idea, Nashville
- - Jordan Rubin - Mr. Tuna, Portland, Maine
The significance of this year's selection lies in the chefs' commitment to honoring their roots while boldly experimenting with tastes and visuals. According to Hunter Lewis, Editor in Chief of Food & Wine, the essence of American cuisine is currently being redefined by chefs who draw upon their personal histories and cultural backgrounds. Their dishes often act as memoirs, crafting a sense of nostalgia intertwined with innovation.
A Special Celebration
To honor these culinary pioneers, Food & Wine is hosting a launch party at La Tête d'Or in New York City, featuring a lineup of notable alumni such as renowned chefs Daniel Boulud (1988), Alex Stupak (2013), and Jess Shadbolt (2018). CBS Morning's co-host Tony Dokoupil takes the role of emcee for the third consecutive year, adding further prestige to the event.
In addition to the launch party, Food & Wine is implementing the Best New Chefs Mentorship Program aimed at assisting these acclaimed chefs in their professional journeys. This initiative is designed to connect them with seasoned industry leaders who can provide guidance and support throughout their careers. "Our goal is not just to celebrate the talent of these chefs, but to equip them with the resources they need for future success," said Lewis.
The event's sponsors include Jackson Family Wines, Oceania Cruises, and Resy, along with S.Pellegrino, showcasing the robust support for the culinary arts and the growth of emerging chefs in the hospitality field.
Embracing the Future of Dining
Food & Wine will feature profiles of this year's Best New Chefs in its October issue, which hits newsstands on September 17, 2025. Alongside chef profiles, the magazine will provide recipes from past Best New Chef alumni and suggestions to bring their delightful flavors into home kitchens.
With the latest selection of Best New Chefs, Food & Wine not only celebrates their culinary prowess but also marks an exciting shift in the evolution of American dining, where tradition meets innovation in every bite. The future of gastronomy is bright, and these ten rising stars are leading the way.
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