#Japan #Shinjuku #Ramen #Ichikakuya #Shio Ichiro

Ichikakuya's Limited-Time Shio Ichiro Ramen

Starting from September 1 to November 30, 2025, Ichikakuya will offer its latest culinary delight, the Shio Ichiro Ramen, at participating locations across Japan (excluding Narita Airport and Jingu Stadium branches). Customers can look forward to a unique ramen experience reflected in the selling point: visually rich yet surprisingly light in flavor, aptly described as kossari.

Details of Shio Ichiro Ramen

The Shio Ichiro Ramen is meticulously crafted with a base that draws from the traditional Iekei (家系) style of ramen. The soup is a delectable blend that sports the sweetness of fresh vegetables combined with a generous amount of pork fat, ensuring a depth of flavor that lingers on the palate. Each bowl features 200 grams of vegetables, enhancing the dish's overall nutritional value while delighting the taste buds.

To elevate the experience, a special ginger soy sauce (known as jan) is added, enhancing the umami profile of the dish further. For those looking for a more substantial meal, the optional topping of stir-fried bean sprouts and cabbage, called moya cabbage, is also available for an additional price of ¥280.

Pricing Information

• - Regular Size: ¥1,250 (including tax)
• - Large Size: ¥1,350 (including tax)
• - Note: A late-night surcharge of ¥100 will apply.

The limited-time nature of this ramen means that fans will need to act quickly to get a taste before it's gone!

About Ichikakuya

Ichikakuya operates under the motto: “Once you try it, you'll crave it. After two bowls, you won't forget it. After three, you won't be able to stop.” Specializing in Yokohama-style Iekei ramen, they pride themselves on their thick, flavorful homemade noodles paired with a rich and creamy tonkotsu (pork bone) broth. With over 100 locations across Japan and expansions into Thailand and Malaysia, Ichikakuya aims to bring its unique flavor to diners not just in Japan but also across Asia.

Connecting the Community through Flavor

Under the management of Garden Co., Ltd., Ichikakuya's mission extends beyond serving delicious ramen. The company focuses on creating spaces that inspire happiness, energy, and smiles among those who visit. They have a diverse portfolio, managing 11 different restaurant brands, including Yamashita Honki Udon and Meat Sushi, alongside Ichikakuya.

Established in December 2015, Garden has made significant strides in the restaurant and real estate sectors, with their strategic approach to expanding their locations in prime areas, particularly near train stations, suggesting a bright future for their flagship brands.

To learn more about Ichikakuya and its offerings, you can visit their official website at Ichikakuya Website or check out the store information page at Garden Group. For inquiries, please reach out through their contact page here.