Discover the Taste of Okinawa with New Easy-to-Prepare Dishes

A new wave of convenience food is hitting the market, led by Okinawa's very own Okinawa Products Union Co., Ltd. On June 4, 2025, the company will launch two exciting microwave-ready dishes: Tender Rafute and Melt-in-Your-Mouth Soft Bone Soki. The best part? You simply heat them up in their packaging!

These dishes reflect the true essence of Okinawan cuisine, using only simple and high-quality ingredients that enhance their taste and texture.

Tender Rafute: A Delectable Pork Dish

Rafute is a signature Okinawan dish made from sliced pork belly, traditionally simmered in a mix of brown sugar and soy sauce. This slow-cooking process helps the fat render out, leading to a melt-in-your-mouth texture that is simply irresistible.

Often enjoyed at celebratory occasions, such as family gatherings or ceremonies, Rafute is not just a meal; it's a part of Okinawan culture. The perfectly balanced sweet and savory flavor of rafute pairs exceptionally well with rice, making it a delightful dish whether served as a rice bowl or simply as a snack.

Culinary creativity can also shine through with rafute; it can be stir-fried with vegetables to create a hearty meat and vegetable champuru, an Okinawan stir-fry. The options to enjoy this traditional dish are endless!

Melt-in-Your-Mouth Soft Bone Soki: A must-try for Ramen Lovers

Soft bone soki is another delectable Okinawan dish that’s synonymous with Soki soba, a famous local noodle soup. Utilizing pork spare ribs with bone, the dish is cooked under pressure to make the meat incredibly tender. The softness of the cartilage is another highlight, making it a special ingredient for those who savor texture.

This dish is traditionally served atop steamed Soki soba, but it also shines in a variety of other servings, such as a Soki rice bowl or even in a broth-based dish, combining ingredients like daikon radish, kelp, tofu, and leafy greens to craft a delightful Okinawan-style oden.

Convenience Meets Quality

Both dishes can be cooked directly in their respective packaging, eliminating the hassle of transferring them to a cooking container. Designed to save you time compared to traditional retort products, these microwaveable meals are perfect for busy lifestyles.

With a shelf life of 12 months, they are excellent candidates for stockpiling in case of emergencies. They can be stored at room temperature and are pre-cooked, making them an ideal option for a quick meal or as an emergency food source during unforeseen disasters.

Eager to deliver a taste of Okinawa while acknowledging the growing demands of modern life, these dishes were crafted with love and dedication. Okinawan cuisine is steeped in history and tradition, and it is the aim of Okinawa Products Union Co., Ltd. that these flavorful dishes continue to bring joy into people's homes.

Product Overview

- Product Name: Microwave Easy Tender Rafute

- Content: 140g
- Retail Price: 550 yen (excluding tax)

- Product Name: Microwave Easy Melt-in-Your-Mouth Soft Bone Soki

- Content: 145g
- Retail Price: 580 yen (excluding tax)

- Release Date: June 4, 2025
- Store Information: Okinawa Takarajima Direct Stores

For further inquiries, contact the Product Development Division at 098-857-7204.

About Okinawa Products Union Co., Ltd.

Okinawa Products Union Co., Ltd. is a comprehensive trading company specializing in Okinawan products. Our mission is to industrialize Okinawan goods and leverage trade activities to create a self-sustaining economy and a peaceful, culturally rich Okinawa. We are committed to environmental conservation, cultural heritage, and innovation for the benefit of Okinawa and society.

Company Profile

- Company Name: Okinawa Products Union Co., Ltd.

- Okinawa Headquarters: 3-8-11 Kaneshin, Naha, Okinawa, 901-0155
- Eastern Office: 3-9-8 Kyobashi, Chuo, Tokyo, 104-0031
- Western Office: 4-2-10 Kyutaromachi, Chuo, Osaka, 541-0056