#Japan #Tokyo #Gong cha #Dessert Tea #GELATEA

Gong Cha Unveils GELATEA: A Fresh Take on Tea Desserts

Gong cha, a renowned tea brand originating from Taiwan with over 2,100 stores globally, is set to elevate the tea experience with the launch of its new product line, GELATEA, starting July 3, 2025. This innovative addition promises to provide a refreshing dessert-like twist on traditional tea flavors, offering a unique way to enjoy the beloved beverage.

Experience a New Kind of Indulgence

GELATEA is designed for customers seeking a refreshing and indulgent option to savor their tea. The new offering includes several exciting flavors inspired by Gong Cha's signature taste. Customers can now relish black sugar milk tea, fruit tea, and fruit vinegar in a delightful, icy texture reminiscent of dessert, taking the tea-drinking experience to a whole new level.

The flavors available include:

1. Black Sugar Black GELATEA: This luxurious delight takes Gong Cha's iconic black sugar milk tea and transforms it into a crunchy, icy dessert. The fusion of Gong Cha's original black sugar syrup with rich black milk tea delivers a deep, satisfying flavor. For an even creamier experience, customers can enhance their drink with a milk foam topping.

2. Pomegranate & Strawberry Earl Grey GELATEA: This vibrant option combines the refreshing citrus aroma of Earl Grey tea with the tangy appeal of pomegranate vinegar jelly and sweet strawberry sauce, creating a delightful contrast of flavors. A unique texture from the konjac jelly enhances the overall experience, making it a refreshing and mouthwatering treat.

3. Mango Peach Ali Mountain GELATEA: Complementing the delicious Ali Mountain Oolong tea, this flavor incorporates luscious mango sauce and yellow peach sauce. The sweetness of the mango alongside the subtle tartness of the peach creates an exquisite balance. For added texture, toppings like nata de coco and aloe can be included, providing a delightful eating experience.

These exciting new GELATEA options are priced reasonably, with the Black Sugar Black GELATEA and Pomegranate & Strawberry Earl Grey GELATEA available for 620 yen (tax included) for a medium size, and the Mango Peach Ali Mountain GELATEA offered at 650 yen (tax included).

A Commitment to Quality and Innovation

As Gong Cha embraces this new product line, the company also announces the discontinuation of some previous selections. From July 2, 2025, the Chocolate Frozen, Mango Ali Mountain Frozen Tea, and Matcha Frozen Tea will no longer be available. Gong Cha expresses its gratitude to loyal customers for their support and hopes to continue spreading happiness through innovative tea experiences.

In addition to the exciting new flavors, Gong Cha emphasizes the ability to customize drinks to suit personal preferences. While the sweetness and ice levels remain fixed, customers can add up to three toppings to the Black Sugar Black and Mango Peach variations, and two for the Pomegranate & Strawberry variant.

About Gong Cha

Gong cha has dedicated itself to creating a new tea culture, carefully steeping high-quality tea leaves to deliver a premium flavor experience. The brand’s commitment to using finely sourced ingredients and providing customizable options ensures that every visit delivers a unique and delightful experience. With its headquarters located in Minato, Tokyo, Gong cha continues to expand its influence in the tea industry with quality and innovation.

For more information about the new GELATEA line and to explore Gong Cha’s full range of offerings, visit their official website here.