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Discover the Autumn Hokkaido Fair at InterContinental Tokyo Bay

Starting September 1, the Chef's Live Kitchen at InterContinental Tokyo Bay will host the highly anticipated Autumn Hokkaido Fair, allowing guests to indulge in the bountiful seafood and seasonal ingredients from Hokkaido. Under the supervision of Chef Katsuki Sato, who hails from Sapporo, this fair not only promises a stunning lineup of seafood dishes but also showcases the vibrant flavors of autumn.

Feast on Extraordinary Seafood

The buffet features an all-you-can-eat selection of red snow crab delivered straight from Hokkaido, ensuring that seafood lovers can savor this delicacy to their delight, available exclusively on weekdays. The buffet also includes expertly crafted sushi, hand-fried tempura made with seasonal ingredients, and luxurious seafood donburi with an array of colorful toppings.

Guests can look forward to a rich variety of hot dishes that are sure to evoke the essence of Hokkaido's autumn offerings. The thoughtfully prepared first dish features a collagen-rich soup made from the rare Inca potato, paired beautifully with sea urchin flan, setting the stage for a delightful dining experience.

Preparation of other dishes includes:

• - Chilled Appetizers: Featuring cold items made from local ingredients such as Ezo deer, Kappei vegetable salad, and Hokkaido lake trout, showcasing the unique flavors of the region.
• - Hot Dishes: Enjoy oven-baked Ishikari-style cod with potatoes, rich seafood bouillabaisse, and grilled lamb marinated with herbs.

A Culinary Journey of Freshness and Flavor

The live kitchen experience highlights dishes crafted right before your eyes, such as Hokkaido beef sukiyaki rice burgers and freshly sliced roast beef. The ambiance promises a feast not just for the palate but also for the senses, emphasizing freshly prepared meals in a captivating dining environment.

Sweet Ending to a Perfect Meal

No meal is complete without dessert, and the sweets corner features Shine Muscat grapes and luscious chestnuts to celebrate the season. Guests can customize their desserts at the designated station with fresh chestnut Mont Blanc, paired with Hokkaido milk and grape soft serve, turning your sweet cravings into delightful masterpieces.

The weekday special also introduces a festive treat: Jack-O-Lantern pumpkin pudding to enhance the Halloween spirit. Chef Sato has meticulously selected the finest ingredients to curate a memorable and luxurious seafood experience, inviting guests to enjoy the flavors of autumn to their heart's content.

Event Details

• - Dates: September 1, 2025, to November 9, 2025
• - Location: Chef's Live Kitchen / 3F
• - Lunch Buffet: 11:00 AM - 2:30 PM

- Weekdays: Adults ¥5,170, Children ¥2,304
- Weekends & Holidays: Adults ¥6,380, Children ¥2,957

• - Dinner Buffet: 5:30 PM - 10:00 PM

- Weekdays: Adults ¥7,040, Children ¥3,391
- Weekends & Holidays: Adults ¥8,250, Children ¥3,652

For reservations and inquiries, please call 03-5404-2222 or visit InterContinental Tokyo Bay.

About Chef Katsuki Sato

Chef Sato, hailing from Sapporo, has extensive experience across various cuisines and has led the Chef's Live Kitchen since September 2018. His dedication is to create dishes that cater to guests' desires, always keeping seasonal ingredients at the forefront. He aims to provide a diverse culinary experience that resonates with guests and celebrates freshness and creativity.

Explore InterContinental Tokyo Bay

Part of the globally renowned InterContinental Hotels & Resorts brand, InterContinental Tokyo Bay integrates rich Japanese tradition with modern luxury in a waterfront location. With seven uniquely themed restaurants, state-of-the-art fitness facilities, and stunning views of Tokyo Bay, it offers diverse experiences for both business and leisure travelers.

Don’t miss this chance to embark on a culinary adventure that encapsulates the essence of autumn in Hokkaido!