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Red Lobster Enhances Its Menu with New Flavorful Offerings

Red Lobster, the iconic seafood restaurant cherished by fans around the globe, is taking its culinary offerings to new heights with the introduction of exciting new menu items. Recently announced, the updates include three innovative seafood boil flavors that promise to tantalize taste buds and elevate the dining experience for seafood aficionados.

New Seafood Boil Flavors

For those who relish the flavors of the sea, Red Lobster is now featuring three distinct seafood boil variations:
1. Lemon Pepper Butter - A zesty and bright addition that brings an invigorating kick to the classic seafood boil.
2. OLD BAY® Butter - Paying homage to its heritage, this flavor provides a savory twist that echoes the taste of coastal classics.
3. RL Signature Butter - A bold blend designed for those who can’t decide, this option combines all the best flavors into one decadent offering.

These new flavors are part of a broader strategy to build on the success of Red Lobster’s seafood boil launch, which gained viral attention during the summer. The addition of these options not only enriches the menu but also allows customers to customize their seafood boil experience like never before.

Mouthwatering New Entrées

Alongside these seafood boil additions, Red Lobster has introduced two new entrées that are both delicious and budget-friendly:

• - Shrimp Sausage Jambalaya: This dish combines shrimp and Cajun sausage served over orzo rice, infused with a spicy tomato-based sauce, julienned bell peppers, onion, and celery.
• - Shrimp Scampi Linguini: A delightful pasta dish where succulent shrimp are tossed in Red Lobster's signature scampi sauce with fresh tomatoes and crispy toasted panko breadcrumbs, creating a satisfying meal that’s perfect for any seafood lover.

Festive Winter Cocktails

To complement the enhanced menu, Red Lobster is rolling out a limited-time selection of winter-inspired cocktails, creating a festive atmosphere for diners this holiday season. Some of the featured beverages include:

• - Under the Mistletoe: A delightful mix of Elijah Craig Small Batch Bourbon, cranberry juice, and blackberry, elegantly garnished with a sprig of rosemary.
• - Sugar Cookie Delight: A sweet concoction featuring Captain Morgan Spiced Rum, RumChata, and Amaretto, finished with a rim of holiday sugar sprinkles.
• - Snow Globe Sangria: This sparkling beverage blends St-Germain Elderflower with Barefoot Moscato, white cranberry juice, and a hint of shimmering gold, garnished with fresh cranberries.

These festive drinks are designed to bring a lively spirit to dining and encourage gatherings, fitting seamlessly into the celebrations of the season.

The Red Lobster Experience

As the world's largest seafood restaurant chain, Red Lobster is committed to providing quality dining experiences with sustainably sourced ingredients. The new offerings align with the brand's mission of delivering exciting, craveable dishes that bring friends and family together around the table.

For a complete look at the updated menu and to find your nearest Red Lobster location, visit www.redlobster.com. With these recent additions, Red Lobster aims to continue to be a go-to destination for those seeking unforgettable seafood dining experiences, especially during the holiday season.

Fans can look forward to gathering around flavorful dishes and holiday cocktails that will surely make memories and meals shared special during this cherished time of the year.