#Japan #Tokyo #Japanese Cuisine #Oedo Onsen #Buffet

A Culinary Journey: The Oedo Three-Star Buffet

Starting from July 1, 2025, Oedo Onsen Monogatari Hotels and Resorts will be introducing an exclusive dining experience known as the Oedo Three-Star Buffet. This culinary event will only be held at three select locations: Oedo Onsen Monogatari Awazu Grand Hotel in Ishikawa, Oedo Onsen Monogatari Hotel Ranpu in Nagasaki, and the Premium Oedo Onsen Monogatari Shirahama Saichoraku in Wakayama, which will join the buffet offer on September 1, 2025.

An Unmatched Dining Experience

The Oedo Three-Star Buffet promises to elevate the traditional buffet experience with a focus on high-quality ingredients that are often rare to find in buffet settings. Expect a wide array of carefully selected dishes featuring both seafood, sourced directly from local markets, and prestigious indigenous beef, ensuring an unparalleled culinary experience. The menu also proudly incorporates local ingredients, allowing visitors to enjoy the unique flavors and culinary heritage of each region.

Notable Dinner Specials

Among the highlights of the buffet is the Sirloin Steak, grilled live at the kitchen counter and served piping hot, allowing guests to savor its rich flavors. Another standout dish is the Sukiyaki made with premium Black Wagyu beef, renowned for its tenderness and melt-in-your-mouth quality.

For seafood enthusiasts, the buffet includes a delightful platter of Sashimi featuring six types of fresh fish—from naturally sourced bluefin tuna to sea bream and sweet shrimp—promising exceptional freshness. There's also self-serve Boiled Snow Crab Legs, perfect for those who adore seafood.

Guests can look forward to the Seafood Steamed Sail, showcasing an abundant selection of shellfish like scallops, abalone, and oysters, prepared fresh for optimum flavor. Another much-loved addition is the Grilled Eel, featuring a perfectly crispy exterior with a sweet glaze that pairs wonderfully with rice and alcohol.

Dessert lovers will be treated to an extensive selection that includes seasonal fruit platters and over ten varieties of cakes, including the popular Häagen-Dazs ice cream in vanilla, green tea, and strawberry flavors.

Breakfast Delights

Breakfast at the Oedo Three-Star Buffet is equally impressive. Guests can indulge in a Seafood Donburi, allowing them to top their rice bowls with limitless servings of fresh tuna sashimi. Additionally, freshly baked croissants and a refined Egg Benedict are among the gourmet choices, striking the perfect balance between traditional Japanese and stylish Western breakfast offerings.

Guests can also enjoy regional specialties, including Jibu-ni, a traditional dish from Kanazawa, made with chicken and vegetables simmered to tenderness, and Soba Noodles made from specialty local ingredients. These unique dishes not only satiate the palate but also provide a window into local culinary traditions.

The Commitment to Quality

The Oedo Three-Star Buffet stands out for its focus on premium ingredients and meticulous preparation. Every dish reflects a commitment to an elevated dining experience, requiring careful selection and skillful performance in preparation and presentation.

With a combination of locally sourced foods and expert chefs, guests are invited to create memorable dining experiences that they won’t forget. Whether you're indulging in the main dishes or savoring the wide array of desserts, there's something for everyone at the Oedo Three-Star Buffet.

Conclusion

Don't miss this opportunity to participate in a dining experience that carefully curates the best of Japanese culinary delights in a luxurious setting. Join us starting July 2025 at these exclusive locations and discover the flavors of Japan like never before!



For more information, visit Oedo Onsen Monogatari.