#Japan #Tokyo #Chinese Cuisine #GINZA Shinfuen #Shanghai Crab

Experience the Essence of Autumn at GINZA Shinfuen

As the air turns crisp and leaves begin to fall, a culinary celebration unfolds at GINZA Shinfuen, the esteemed Chinese restaurant located in the MIYUKI Building of Ginza. This year, the restaurant has officially launched its seasonal offerings featuring the exquisite Shanghai Crab, a delicacy known for its rich flavors and unique taste that perfectly represents the essence of autumn.

A Culinary Tradition

Recognized for its commitment to bringing out the natural flavors of its ingredients, GINZA Shinfuen unites tradition and innovation to create authentic Chinese cuisine. The Shanghai Crab, which arrives just as autumn begins to set in, stands out as a signature ingredient in their seasonal menu. The restaurant strives to provide guests with a memorable dining experience, highlighting the unique qualities of this ingredient in the vibrant atmosphere of Ginza. The skilled chefs emphasize careful sourcing and preparation, ensuring every detail contributes to an unforgettable gastronomic journey.

Seasonal Offerings

This autumn, patrons can indulge in two specially curated Shanghai Crab course menus:

• - Standard Course - ¥17,600 (tax included):

A condensed selection of nine exquisite dishes that introduces diners to the season's best. Starting with an array of artistic appetizers, the course concludes with steamed Shanghai Crab and treats such as Tofu with Crab Miso, providing a perfect introduction to the richness of autumn flavors. Each dish is crafted to complement the delicate taste of the crab. The inclusion of specialties like the “Drunken Crab” ensures that every bite is a celebration of flavor.

• - Luxury Course - ¥22,000 (tax included):

For those seeking an elevated experience, this extravagant course features high-end ingredients like abalone and shark fin, harmonizing beautifully with the sumptuous Shanghai Crab. It includes nine thoughtfully composed dishes designed to tantalize the senses. Guests are treated to the skillfully prepared Crab Miso Fried Rice, topped with a heavenly crab sauce, blended perfectly to create an unforgettable dining experience.

Signature Dishes

Beyond the fixed courses, GINZA Shinfuen offers a variety of standout dishes featuring Shanghai Crab:

• - Steamed Drunken Shanghai Crab - ¥6,380:

A signature dish where crabs are marinated in Shaoxing wine, enhancing their natural sweetness.

• - Whole Steamed Shanghai Crab - Market Price:

A sublime preparation that showcases the true essence of the crab, served simply to highlight its delicate flavor.

• - Shark Fin in Crab Miso - ¥18,700:

An extravagant dish pairing fin with rich crab miso for a truly decadent taste.

• - Tofu in Crab Miso - ¥4,180:

This dish celebrates the harmony of soft tofu enveloped in flavorful crab miso, making it both light and satisfying.

Culinary Experience

With a philosophy rooted in the fundamentals of Chinese traditional cuisine, GINZA Shinfuen's chefs are dedicated to creating visually stunning and delicious dishes. Each dish pays homage to the seasonal ingredients sourced from Japan, infusing Shanghai and Cantonese cooking techniques into their presentations. From freshly steamed dumplings to crispy fried bites, every plate embodies the vibrancy of live cooking, allowing guests to savor the essence of freshness. Guests are welcome to visit GINZA Shinfuen, where unique experiences await in the heart of Ginza. Here, they can indulge in the art of fine dining within a cozy and elegant atmosphere.

Restaurant Overview

• - Location:

GINZA Shinfuen, 5-6-12 Ginza, Chuo Ward, Tokyo, MIYUKI Building 7F

• - Hours:

Lunch: 11:30 AM - 3:00 PM
Dinner: 5:30 PM - 10:30 PM

• - Closed:

Irregular holidays, New Year’s holiday

• - Contact:

Phone: 03-6264-5462
Official Website | Instagram

Whether you are a lifelong fan of Chinese cuisine or a curious newcomer, GINZA Shinfuen invites you to relish the seasonal bounty of Shanghai crab and delight in a unique culinary experience that celebrates the flavors of autumn.