#Japan #Tokyo #cooking #Vantan #Nanami

Experience Cooking with Nanami at Vantan

On July 25, 2026, Vantan, a well-known culinary school focusing on hands-on education, will host an exclusive cooking event featuring the popular model and talent, Nanami. With the vision of creating the closest school to society, Vantan has been offering practical education led by active professionals in the field of culinary arts, sweets, and café services.

The event will follow an open campus format, welcoming the general public. Participants will have the unique opportunity to learn directly from Nanami as she demonstrates her recipes from her recently published book, Watashi ni Yasashii Hibi Gohan (Gentle Daily Meals). One featured dish will be the "Grilled Eggplant with Savory Sauce and Pork Shabu," showcasing how to effortlessly prepare a dish that tastes professionally made.

Event Details

• - Date: July 25, 2026 (Saturday)
• - Time: 11:00 AM - 2:00 PM
• - Location: Vantan Tokyo School Nakameguro, 3rd Building, 1-3-3 Kamimeguro, Meguro-ku, Tokyo

t- Participation Fee: Free (reservation required)

• - Reservation/Details: Vantan Event Registration
• - Contact: 0120-014-280 (10:00 AM - 7:00 PM on weekdays, weekends, and holidays)

This event aims to stimulate the creativity of the younger generation entering the food industry by experiencing Nanami's unique culinary perspectives. The hashtag #nanamiごはん has gained 470,000 followers on social media, reflecting her emphasis on simple yet sophisticated daily meals. By inviting such an influential figure, Vantan aims to support young individuals aspiring to carve their paths in the evolving food landscape.

Background of the Event

At Vantan, the curriculum is founded on a belief that true education connects closely with society. The hands-on classes are designed to enhance individual skills, allowing students to manage all cooking processes independently. Moreover, Vantan emphasizes practical training that goes beyond traditional cooking techniques, encouraging collaborations with companies and exploration of entrepreneurship for students.

By hosting Nanami, who actively shares her lifestyle, including her culinary adventures on social media, Vantan is providing students with an invaluable experience. This event is designed not only for those in the culinary field but also for anyone interested in exploring cooking in a casual, fun environment.

Meet Nanami

Born in Tokyo in 1994, Nanami is a model and talent celebrated for her engaging lifestyle content, which has attracted a following of about 370,000 on Instagram. She is also a certified eye designer, demonstrating her passion for beauty and aesthetics. Her culinary posts, especially those tagged with #nanamiごはん, showcase easy-to-make yet visually appealing recipes, resonating with audiences keen on enhancing their at-home cooking.

In her own words, "I am excited to serve as a special instructor at Vantan. I’m looking forward to sharing my recipe for the grilled eggplant dish, adapted into a refreshing summer sauce for everyone to enjoy. Cooking should be manageable, and I'm a firm believer in preparing 'delicious meals that are easy to make, even on busy days.' I hope to engage with everyone and share various cooking tips and tricks. Whether you’re experienced or just starting, I invite you all to come and have fun with cooking!"

About Vantan

Founded in 1965, Vantan aims to create a school that is closest to real-world experiences. The school emphasizes practical education through courses led by active creators, providing students with opportunities for long-term internships and collaborations with businesses. With facilities across Tokyo, Osaka, Nagoya, Fukuoka, Hokkaido, and Miyagi, Vantan has produced over 210,000 graduates across various fields, including fashion, beauty, graphic design, gaming, culinary arts, and more.

Through innovative approaches, Vantan continues to provide practical learning experiences for the next generation of creators leading the future of the food industry.