#Japan #STYLE BREAD #Kiryu #Melted Salt Butter Bread #Vegetable Ratatouille

Exciting New Offers from STYLE BREAD: Seaweed Delights and Ratatouille Pan

In an ever-evolving food market, the frozen bread brand STYLE BREAD has once again captured the spotlight with its latest releases. On June 10, 2025, they will introduce a new variant of their popular "Melted Salt Butter Bread," known as the "Seaweed Flavor." This product comes in response to overwhelming consumer demand, with the original salt butter bread achieving sales exceeding 270,000 units. Customers can look forward to discovering the delightful infusion of seaweed flavors with three different types intricately blended into the dough.

The highlight of the new "Melted Salt Butter Bread" is the combination of three prestigious types of seaweed: aosa (blue seaweed), yaki bara nori (baked seaweed), and hidaka kombu (kelp from Hokkaido). These carefully selected ingredients come together to create a culinary experience that harmonizes Japanese and French flavors, offering a unique taste that beautifully embodies the essence of the sea. Each bite releases the rich aroma of the sea alongside the buttery goodness, making it a mouth-watering treat for any time of the day.

Fresh Takes on Classic Cuisine

Alongside the seaweed bread, STYLE BREAD will also unveil the "Grilled Vegetable Ratatouille Pan." This product takes inspiration from the traditional southern French dish, ratatouille, but with a twist—encapsulated within a delicious bread exterior. It presents a new way for consumers to enjoy this classic dish, perfect for summertime dining or as a satisfying snack. The design allows for a convenient one-hand consumption of a complete meal, making it ideal for busy individuals on the go.

Both new products promise to elevate summer dining experiences by adding color and flavor to the plate. The innovative ratatouille bread encases flavorful vegetables sourced exclusively from the Mediterranean, featuring sun-ripened tomatoes and grilled vegetables. Each bite guarantees a delicious burst of flavor that evokes the vibrancy of summer meals.

Voices from the Development Team

Crafting the "Melted Salt Butter Bread with Seaweed" was no small feat. The development team realized the exceptional pairing of seaweed and butter is somewhat of a staple in French cuisine. Inspired by this harmonious combination, they sought to create a salt butter bread that captures the ocean's essence. Notably, the choice of sujia aosa, a high-grade variant known for its rich aroma and flavor, sets this product apart. This dedication to quality is further enhanced by the finishing touch of hidaka kombu, elevating both taste and aroma.

Similarly, the creators of the "Grilled Vegetable Ratatouille Pan" drew from traditional serving methods of ratatouille, cleverly constructing it in a bread format. The result is a dish that provides not only convenience but also nutrition, catering to those who want to enjoy their vegetables effortlessly. The selection of Mediterranean vegetables is critical, and each contributes its natural sweetness and robust flavors.

Product Information

• - Melted Salt Butter Bread with Seaweed

- Pack Size: 2 pieces
- Price: ¥374 (tax included ¥403)
- Features: Infused dough blended with powdered sujia aosa, encasing roasted yaki bara nori and butter, all finished with a spray of hidaka kombu broth for an incredibly layered umami experience. This bread's light and crispy texture makes it perfect for breakfast, children’s snacks, or as an accompaniment to drinks.

• - Grilled Vegetable Ratatouille Pan

- Pack Size: 2 pieces
- Price: ¥398 (tax included ¥429)
- Features: Generously filled with sweet, grilled summer vegetables and baked to perfection, this product offers an exquisite taste experience reminiscent of a full-fledged dish. Its colorful appearance not only pleases the palate but is also visually appealing, making it an excellent choice for summer entertaining.

In addition to these new offerings, customers can also enjoy the low-carb bread set released in May. This option caters to those looking to maintain a healthier lifestyle without sacrificing flavor.

• - Monthly Subscription: Low-Carb Bread Set

- Price: ¥2,980 (tax included, includes shipping)
- Details: A collection featuring five types of low-carb and calorie-conscious breads.
- Link: STYLE BREAD

About STYLE BREAD

Founded in May 2006 by Tomo Tanaka, STYLE BREAD has evolved from a long-standing bakery in Kiryu, Gunma Prefecture. After his enriching experience in America exploring frozen breads, Tanaka decided to start offering these quality products, employing a meticulous approach to bread-making. Each bread undergoes a two-day cold fermentation process, ensuring that flavor and texture are meticulously crafted.

Catering to over 4,000 hotels and restaurants across Japan, STYLE BREAD has become synonymous with high-quality frozen breads, making it a favorite among professional chefs. As the brand continues to innovate, they reaffirm their mission: creating luxurious moments and indulgent experiences through the joy of bread.