#Japan #Tokyo #Seasonal Menu #Summer Dishes #Chanko Edosawa

Experience July's Seasonal Menu at Chanko Edosawa

For the month of July, Chanko Edosawa is thrilled to present a delightful range of nine exclusive menu items, available from July 1 through July 31. Embracing the essence of summer, these dishes are crafted to provide a refreshing taste experience.

Refreshing Summer Flavors

One of the highlights includes the Grilled Salted Miso Cod Nigiri, priced at 420 JPY (tax included: 462 JPY). This dish features tender, high-grade cod from Iwate Prefecture, paired with a zesty lemon flavor, making it perfect for cooling off in the summer heat. Another tantalizing option is the Grilled Nodoguro (Blackthroat Seaperch) Nigiri, which is priced at 480 JPY (tax included: 528 JPY). This luxurious fish expands in flavor and juiciness when grilled, and it pairs exceptionally well with various alcoholic beverages.

Those craving a lighter option should try the Sashimi of Cod, available for 690 JPY (tax included: 759 JPY). Known for its clean taste and subtle sweetness, this dish is especially satisfying during hotter months.

Other exciting offerings include the Grilled Sawara with Salted Lemon Nigiri, priced at 450 JPY (tax included: 495 JPY), which beautifully combines the aroma of grilled fish with the tartness of lemon. The Shime Saba Kombumaki, crafted with Hokkaido-produced kelp for a compact and flavor-packed bite, is a must-try at 490 JPY (tax included: 539 JPY).

Moreover, summer wouldn’t be complete without the Chilled Grilled Eggplant (490 JPY, tax included: 539 JPY), renowned for its unique sweetness and soft texture. For those who enjoy a flavorful crunch, the Addictive Fried Goya is available at 490 JPY (tax included: 539 JPY). This dish, known for its health benefits in the summer, has been fried to perfection, making it deliciously easy to consume.

Unique Sushi Varieties

For something more innovative, try the Fluffy Fish Zangi, a fried fish dish representing the famous Hokkaido Zangi, priced at 650 JPY (tax included: 715 JPY). Its fluffy texture and flavor provide a unique twist. To end your meal on a vibrant note, indulge in the Tuna and Shibazuke Bruschetta for 390 JPY (tax included: 429 JPY), which blends the beautiful pinks of shibazuke pickles with soft tuna, creating not only a burst of flavor but also a visually appealing dish for social media sharing.

A Traditional Dining Experience

Since 1974, Chanko Edosawa has been dedicated to serving the authentic flavors of chanko nabe, a traditional meal developed in sumo wrestling stables. They specialize in creating hearty and nutritious broth from high-quality chicken stock, paired with a variety of fifteen fresh ingredients to make a wholesome pot. Their philosophy revolves around showcasing Japan’s culinary heritage through well-balanced dishes available in a calm and modern interior setting.

Visit Us This July

Chanko Edosawa invites everyone to come and experience these seasonal delights throughout July at our main location in Ryogoku and other branches in Saitama. For those interested in healthy, flavorful dishes, this month’s offerings are not to be missed. We look forward to welcoming you for a wonderful dining experience!

Locations:

• - Chanko Edosawa Main Branch: 3-24-11 Ryogoku, Sumida-ku, Tokyo, Phone: 03-5600-1011
• - Main Branch Annex: 3-26-4 Ryogoku, Sumida-ku, Tokyo, Phone: 03-5600-3211
• - Saitama Niiza Branch: 6-4-2 Nobitake, Niiza, Saitama, Phone: 048-482-1177

For More Information

For more details and the full menu, you can visit the official website Chanko Edosawa or follow their Instagram @chanko_edosawa_ryogoku.