Experience the Unforgettable Culinary Collaboration at TOKYO MEETS MILAN 2026 Event

An Exciting Culinary Experience Awaits at TOKYO MEETS MILAN 2026

This winter, The Prince Gallery Tokyo Kioicho is set to host an extraordinary culinary event, "TOKYO MEETS MILAN 2026," in collaboration with the prestigious Excelsior Hotel Gallia from Milan. Running from February 1 to March 31, 2026, this event brings together the luxurious flavors of Italy with the hospitality at one of Tokyo's most acclaimed hotels, prized for its exquisite dining venues.

Meet the Chef: Vincenzo Lebano

At the heart of this event is Chef Vincenzo Lebano, the esteemed Executive Chef of Excelsior Hotel Gallia. Renowned for his expertise in Italian cuisine, he has mastered the art of traditional cooking, having worked in Michelin-starred restaurants for years. Chef Lebano will grace Tokyo for three special evenings, showcasing his culinary talents at the exclusive dinner event dubbed CLASSIC ITALIANA 2026. Attendees will indulge in an array of traditional Italian dishes paired with carefully selected wines, offering a true taste of Italy.

Highlights of the Event

CLASSIC ITALIANA 2026 is not just a regular dining experience; it’s a unique chance to savor authentic Italian cuisine alongside wine pairings from Wine-L'amo, a distinguished wine company that focuses on quality and the rich history of its offerings.

The menu will feature a variety of exquisite dishes:

- Appetizer: Eggplant Parmesan and Creamed Salt Cod (Venetian Style)
- Starter: Veal Tonnato and a delightful Tuscan development - Pappa al Pomodoro
- Risotto: Signature "Terrazza Gallia" style, with a special Chef presentation
- Pasta: A delectable Lobster dish with Smoked Provola Cheese
- Main Dish: Sautéed Cod with Sweet Peppers and Olives
- Dessert: Shareable Tiramisu from the Excelsior Hotel Gallia

More Than Just Dinners

The event will also feature other exciting culinary experiences such as:

- SATURDAY BRUNCH on March 7, 2026, from 12:00 PM to 3:00 PM, allowing guests to enjoy a brunch buffet with live performances by Chef Lebano himself, priced at ¥10,000 per person.
- An ITALIAN LUNCH COURSE, with a selection of traditional dishes available from ¥7,500 and ranging from Italian risottos to Mediterranean specialties.
- An engaging APERITIVO HIGH TEA, where guests can enjoy Italian snacks paired with wines and cocktails in an elegant setting, available from 3:00 PM to 7:00 PM for ¥10,000.

Signature Cocktails and Wine Pairings

As part of the event, guests can also look forward to specially crafted signature cocktails inspired by the bar offerings from the Excelsior Hotel Gallia, and exquisite wines from Italy that guarantee to elevate the dining experience. Priced starting at ¥2,800, enjoy cocktails such as THE BURLESQUE DANCER, CLARITA COLADA, and a refreshing ZESTY GROVE non-alcoholic option.

Venue Details

The dining will take place in the luxurious space of the All-Day Dining OASIS GARDEN on the 36th floor of The Prince Gallery Tokyo Kioicho, boasting an exceptional view of the city skyline, providing an intimate and upscale dining experience.

For reservations and inquiries about the event, please contact the restaurant reservation at 03-3234-1136, available from 10:00 AM to 7:00 PM.

This collaboration promises to be a feast for the senses and a celebration of Italian culinary traditions in the heart of Tokyo. Don’t miss the opportunity to indulge in this remarkable gastronomic event filled with culture and flavor as part of TOKYO MEETS MILAN 2026.