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Relish the Exquisite Matsutake Mushroom Dishes at Rihga Royal Hotel Tokyo

As autumn casts its golden embrace upon Tokyo, the Rihga Royal Hotel in Shinjuku is ready to treat its guests to the seasonal luxury of Matsutake mushrooms. From September 1 to November 30, 2025, the hotel’s renowned Japanese restaurant, "Kyoto Cuisine Tankuma Kitamise Directed by M. Kurisu," will showcase two special menus that celebrate this high-end ingredient.

Special Menus

Matsutake Gozen

This is an ideal way to enjoy Matsutake mushrooms if you’re looking for a lavish yet cozy experience. The "Matsutake Gozen" offers a delightful lunch option priced at ¥10,000. The meal includes:

• - Appetizer: Two types of seasonal delicacies
• - Soup: Matsutake mushrooms served in a traditional clay pot
• - Sashimi: A selection of three varieties
• - Fried Dishes: Tempura featuring Matsutake mushrooms and shrimp
• - Steamed Dish: Matsutake chawanmushi (savory egg custard)
• - Main Course: Matsutake rice with pickles and red miso soup
• - Dessert: A refreshing seasonal treat

Guests will be treated to an exquisite blend of flavors and aromas that epitomize the essence of autumn in Japan.

Matsutake Kaiseki

For those seeking a more comprehensive culinary experience, the "Matsutake Kaiseki" offers a dinner and lunch option for ¥19,000. This option includes:

• - Appetizer: Two types of seasonal delicacies
• - Soup: Matsutake mushrooms in clay pot
• - Sashimi: A selection of three varieties
• - Appetizer Platter: A beautiful array of seasonal presentations
• - Warm Dish: Sukiyaki-style black Wagyu beef with Matsutake
• - Fried Dishes: Tempura featuring Matsutake mushrooms and shrimp
• - Main Course: Matsutake rice with pickles and red miso soup
• - Dessert: A delightful seasonal delicacy

The Kaiseki menu allows patrons to explore a variety of cooking methods, highlighting the unique taste and fragrance of the prized Matsutake mushroom.

Reservations and More Information

The menus will be available for a limited time, so make sure to reserve your spot early to indulge in these extraordinary offerings.

Restaurant Details:

• - Venue: Kyoto Cuisine Tankuma Kitamise Directed by M. Kurisu
• - Location: Rihga Royal Hotel Tokyo, Shinjuku
• - Operating Hours: 11:30 AM - 2:00 PM (until 3:00 PM on weekends and holidays), 5:30 PM - 9:00 PM (last orders at 8:30 PM); closed on Tuesdays.

For inquiries, please contact the Rihga Royal Hotel Tokyo at 03-5285-1121.

Come Savor the Excellence

This autumn, immerse yourself in the luxurious world of Matsutake mushrooms at the Rihga Royal Hotel Tokyo. It’s an experience that combines tradition with innovation, offering an unforgettable taste of Japan's culinary heritage. Don’t miss this seasonal delight that promises to be a highlight of your gastronomic journey.