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A New Dining Experience at Hilton Tokyo Bay

Hilton Tokyo Bay, located just 20 minutes from Tokyo Station, boasts breathtaking views of Tokyo Bay and is undergoing a significant transformation. As part of its extensive renovations beginning in February 2026, the all-day dining restaurant, "Seascope Terrace Dining," is set to reopen on July 13, 2026. The venue promises to merge the stunning scenery of the bay, including the iconic Rainbow Bridge and Tokyo Tower, with a renewed commitment to wellness and relaxation, encapsulated in its theme, "The Exclusive Seat of Blue."

The reimagined Seascope Terrace Dining will carry forward its cherished values of "Freshness, Beauty, Health, and Vitality." In addition, it will integrate new principles of "Release" and "Wellness," creating a sophisticated space that complements the colors of the ocean and sky, providing a refreshing dining experience that promotes mental and physical relaxation. The interior, adorned in soothing whites and ivories with gold and seaside green accents, will incorporate soft, curving furniture that directs guests' eyes toward the splendid views.

Emphasizing Wellness in Buffet Dining

This new buffet concept is designed to prioritize health without compromising the joy of choosing and experiencing beautiful dishes. The menu will feature locally sourced organic vegetables from the Kanto region and fresh seafood from Toyosu Market, selected by the head chef. Guests can expect options that include fermented ingredients and high-nutritional-value foods. Furthermore, gluten-free choices will be readily available to cater to health-conscious diners.

Among the signature offerings, guests can indulge in the "Roast Beef Marinated in Salt Koji for 48 Hours," a tender and flavorful dish that showcases the quality of black wagyu beef, enhanced by luxurious accompaniments like truffle sauce and Maldon sea salt. Additionally, the dessert menu features stunning creations by the pastry chef, including a colorful macaron tower and seasonal fruit tarts beautifully garnished with edible flowers, making the buffet a feast for the eyes as well as the palate.

Restaurant Details

Seascope Terrace Dining
Location: 2nd Floor of Hilton Tokyo Bay
Opening Date: July 13, 2026 (Reservations available from June 10, 2026)
Seating Capacity: 174 (128 indoors, 46 on the terrace; terrace open from spring to autumn)
Operating Hours:

• - Breakfast: 7:00 AM - 10:30 AM
• - Lunch: 11:30 AM - 3:00 PM
• - Tea Time: 3:30 PM - 5:00 PM
• - Dinner: 5:30 PM - 9:00 PM

Buffet Pricing:

• - Breakfast: 4,200 JPY
• - Weekday Lunch: 6,800 JPY
• - Weekend/Gholiday Lunch: 7,800 JPY
• - Weekday Dinner: 8,500 JPY
• - Weekend/Holiday Dinner: 9,500 JPY
• - Children’s pricing available; infants free

Prices include tax and service charge.

For reservations or inquiries, please contact the restaurant at 03-5500-5580 (10:00 AM - 8:00 PM).

Special Accommodation Package

To celebrate the reopening of Seascope Terrace Dining, Hilton Tokyo Bay is offering a special accommodation package that includes breakfast in the new space and a 500 JPY takeout voucher to enjoy at the onsite shop. This package is a fantastic way for guests to experience the new ambiance and hospitality of the hotel.

About Hilton Tokyo Bay

Hilton Tokyo Bay features a prime location that balances urban accessibility with serene surroundings. The hotel offers panoramic views of notable Tokyo landmarks, such as Tokyo Tower and Rainbow Bridge, from its 453 rooms, which include 18 luxury suites. Guests can enjoy a variety of dining options, including teppanyaki, sushi, tempura, and kaiseki cuisine. The hotel is also equipped with advanced facilities, including a fitness center, outdoor jacuzzi with ocean views, and more.

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