#Japan #Tokyo #French Cuisine #Tokyu Hotel #Komorebi Table

A Unique Culinary Experience at the Komorebi Table

The Tokyu Excel Hotel in Futako-Tamagawa, Tokyo, is set to launch a unique gastronomic event this New Year. From January 1 to January 5, 2026, guests can revel in the special dining experience known as the "Komorebi Table" available at "The 30th Restaurant." This five-day limited event combines the warm essence of Japanese and French cuisines, emphasizing the beauty of nature intertwined with fine dining.

What is the Komorebi Table?

"Komorebi" refers to the natural beauty of sunlight filtering through tree leaves in Japanese, while "Table" means dining in French. The Komorebi Table aims to create a welcoming atmosphere that invites families of all generations to commemorate the New Year together. Each dish is thoughtfully designed to elicit joy and a sense of family bonding during this festive period.

A Glimpse into the Menu

One standout dish from the dinner course is the "Abalone and Snow Crab Flan with Sea-scented Soup." This exquisite creation features the rich flavors of clam broth infused into a flan, accentuated by tender abalone and delicate snow crab meat. The soup, enriched with the essence of fish and topped with seaweed, offers a delightful taste reminiscent of the ocean's bounty. Feel the warmth and satisfaction wash over you as you savor each spoonful of this comforting dish.

In the spirit of celebration, the chef, Shinichiro Hasegawa, crafted this course to evoke smiles and joy that will be shared among families gathered around the table. Embrace the start of the new year surrounded by warmth and happiness, one flavor at a time.

Dining Details

Reservations are required for the Komorebi Table experience by 3 PM the day prior to dining.

• - Venue: The 30th Restaurant / The 30th Dining Bar (Lunch available on January 1 only at 12:30)
• - Duration: January 1 (Thu) – January 5 (Mon), 2026
• - Times:

- Lunch on January 1: 11:30 AM – 1:00 PM / 12:30 PM – 2:30 PM / 1:30 PM – 3:00 PM
- Lunch from January 2 onward: 11:30 AM – 2:00 PM (Last entry at 12:30 PM)
- Dinner: 5:00 PM – 9:00 PM (Last entry at 7:00 PM)

• - Pricing: Lunch at ¥10,000 / Dinner at ¥13,500

Sample Menu

Lunch Course:

• - New Year Celebration Platter
• - Grilled Seabream with Chrysanthemum Greens and Basil Sauce
• - Low-temperature Cooked Domestic Beef with Wasabi Sauce and Soy Mousse
• - Matcha Terrine paired with Yuzu Ice Cream

Dinner Course:

• - New Year Celebration Platter
• - Abalone and Snow Crab Flan with Sea-scented Soup
• - Grilled Seabream with Chrysanthemum Greens and Basil Sauce
• - Low-temperature Cooked Domestic Beef with Foie Gras, Wasabi Sauce, and Soy Mousse
• - Matcha Terrine paired with Yuzu Ice Cream
• - Apple Fruit Paste with Kinako Snowballs

The 30th Restaurant Experience

Located on the 30th floor at an altitude of 130 meters, The 30th Restaurant offers breathtaking views of nature, including the Tamagawa River and Mount Fuji. This French dining destination is renowned for providing an upscale atmosphere perfect for special occasions such as anniversaries, gatherings, or business meetings.

Opened on July 17, 2015, the Tokyu Excel Hotel in Futako-Tamagawa features only 106 rooms, presenting an intimate yet luxurious setting accommodating breathtaking landscape views.

Location: 1-14-1 Tamagawa, Setagaya-ku, Tokyo 158-0094, Japan
Contact: +81-3-3700-1093
Website: Tokyu Hotels

Please note that all images are for illustrative purposes only. All prices listed include a 12% service charge and 10% consumption tax. Menu items may vary based on ingredient availability, and we kindly ask guests with food allergies to inform our staff in advance. In compliance with local laws, alcohol service is not permitted for drivers or guests under the age of 20.

Reservations

To reserve your table at the Komorebi Table or for inquiries, contact The 30th Restaurant at the Tokyu Excel Hotel from 10:00 AM to 8:00 PM at +81-3-3707-7200.