#Japan #Tokyo #Westin Tokyo #Shichi-Go-San #Children's Dining

Celebrate Shichi-Go-San at The Westin Tokyo

The Westin Tokyo, located in the vibrant Meguro area, is delighted to present a special limited-time package named "Shichi-Go-San Plan" for families celebrating their children's important milestones. From October 1 to November 30, 2025, guests can enjoy exquisite culinary offerings that celebrate the Japanese tradition of Shichi-Go-San, a ceremony dedicated to children aged three, five, and seven.

Exclusive Culinary Experiences

From October 4, two elegant dining options will showcase this remarkable tradition: Japanese Restaurant "Mai" and Cantonese Restaurant "Ryutenmon". At both establishments, children will receive Chitose Candy, a sweet symbol of longevity, along with their meals, creating a cherished memory for families to hold dear.

Japanese Restaurant "Mai"

In the serene environment of Japanese Restaurant "Mai" on the second floor, the Shichi-Go-San Plan offers a luxurious celebratory menu. Highlights include the grilled whole sea bream, blooming chrysanthemum soup, and braised pork belly, all beautifully presented to make the special occasion unforgettable. The children's portion includes a special meal featuring a grilled bream and Chitose candy—a perfect nod to tradition.

Lunch Hours:
Weekdays: 11:30 AM - 3:00 PM (Last Order 2:30 PM)
Weekends & Holidays: 11:30 AM - 1:30 PM / 2:00 PM - 4:00 PM (Last Order 2:30 PM)

Dinner Hours:
Weekdays: 5:30 PM - 10:00 PM (Last Order 9:30 PM)
Weekends & Holidays: 5:00 PM - 10:00 PM (Last Order 9:30 PM)

Price: ¥16,000 (Tax and service included)

Menu Highlights at "Mai"

• - Appetizer: Fried sesame tofu with mountain vegetables
• - Soup: Chicken meatballs with chrysanthemum daikon
• - Sashimi: Fresh seafood
• - Grilled Dish: Grilled sea bream with seasonal sides
• - Braised Dish: Pork belly with root vegetables
• - Fried Dish: Seasonal fried delicacies
• - Rice Dish: Steamed eel rice
• - Dessert: Traditional sweet made from red beans

Cantonese Restaurant "Ryutenmon"

From October 1, the "Ryutenmon Shichi-Go-San Special Plan" will be rolled out, featuring a selection of auspicious ingredients, served in a visually stunning arrangement. The menu will include authentic dishes like Hong Kong-style barbecued meats and a lavish steamed shark fin soup. Special children's meals will highlight barbecued pork, dim sum, and crab-meat rice, along with the customary Chitose candy to celebrate their growth.

Lunch Hours:
Weekdays: 11:30 AM - 3:00 PM (Last Order 3:00 PM)
Weekends & Holidays: 11:00 AM - 3:00 PM (Last Order 3:00 PM)

Dinner Hours:
Weekdays: 5:30 PM - 9:30 PM (Last Order 9:30 PM)
Weekends & Holidays: 5:00 PM - 9:30 PM (Last Order 9:30 PM)

Price: ¥18,800 (Tax and service included)

Menu Highlights at "Ryutenmon"

• - Appetizer: Assorted grilled meats platter
• - Soup: Shark fin soup with ham
• - Dim Sum: Selection of three types of dim sum
• - Sashimi: Fresh fish in Chaozhou style
• - Stir-fried Dish: Beef with vegetables
• - Kids Meal: Special rice with crab and fluffy egg
• - Dessert: Shichi-Go-San themed sweets platter

Make Lasting Memories

Both restaurants provide private dining spaces where families can celebrate their child’s special day in an intimate setting, accompanied by exceptional hospitality.

Booking Information

To make a reservation, contact:

• - Japanese Restaurant "Mai": 03-5423-7781 - Book here
• - Cantonese Restaurant "Ryutenmon": 03-5423-7787 - Book here

Join us at The Westin Tokyo where you can create unforgettable family memories while indulging in exquisite cuisine during the beautiful season of Shichi-Go-San.