#Japan #Tokyo #Japanese Sweets #Ginza Tatsutano #Anmitsu

A Sweet Celebration: Ginza Tatsutano's 130th Anniversary Anmitsu

As the beloved Ginza Tatsutano marks its impactful 130-year milestone, it is excited to introduce a limited-time special offering: the "Ginza Tatsutano 130th Anniversary Anmitsu." This delightful dessert will be available starting November 1, 2025, at their Jiyugaoka location.

Founded in 1895 in Nihonbashi, Tokyo, Ginza Tatsutano has gracefully navigated numerous challenges including natural disasters and the more recent pandemic. After closing all its stores in 2021, a strong desire to preserve its legacy and serve its dedicated customers led to the revival of this iconic confectionery in the summer of 2023 in Jiyugaoka.

To express gratitude to its loyal patrons, the anniversary anmitsu blends traditional flavors with seasonal fruits, celebrating both heritage and modern culinary art. This exquisite dessert features finely crafted sweet red beans, luxurious agar made from specially selected tengusa seaweed, and fragrant, proprietary black syrup. Topped with an assortment of seasonal fruits and creamy soft serve, it’s an enticing treat waiting to be savored.

A Taste of Tradition & Innovation

The anmitsu is artfully presented with a nod to its origins while embracing contemporary tastes. For 1,300 yen (including tax), guests will not only enjoy this vibrant dessert but also have their choice of premium tea from three options: two types of sencha, genmai-cha, or hojicha, enhancing the tasting experience.

• - Product Name: Ginza Tatsutano 130th Anniversary Anmitsu
• - Sales Period: November 1, 2025 – December 31, 2025
• - Location: Ginza Tatsutano Jiyugaoka Store, 1-26-8 Jiyugaoka, Meguro-ku, Tokyo
• - Price: 1,300 yen (Includes a choice of tea)
• - Limited Availability: Only 20 servings available daily, with variations in fruit based on seasonal availability.

A Commitment to Quality

Ginza Tatsutano prides itself on its meticulous attention to the quality of its ingredients, as demonstrated in its anmitsu composition:

• - Sweet Red Beans: Made from traditional recipes ensuring a smooth texture.
• - Agar: Crafted from natural, sun-dried tengusa seaweed, renowned for its delightful elasticity and aroma.
• - Black Syrup: The unique formula combines depth and subtle sweetness, prized by discerning palates.
• - Fruits: Gathered seasonally to provide a fresh burst of flavors.

A Message from the Manager

“Preserving the name of Ginza Tatsutano for 130 years has been made possible thanks to our customers. We are excited to share the essence of tradition and our heartfelt gratitude through this special offering,” says the store manager, Kazuki Otona.

Visit Ginza Tatsutano

• - Store: Ginza Tatsutano Jiyugaoka
• - Address: 1-26-8 Jiyugaoka, Meguro-ku, Tokyo
• - Hours: 11:00 AM to 8:00 PM (Last Order at 7:00 PM)
• - Closed: No regular days off
• - Phone: 03-5726-8517

Ginza Tatsutano's Anmitsu has garnered a dedicated following for its delicious selections, like the classic anmitsu priced at 950 yen (tax included) and the five-grain steamed rice priced at 2,000 yen (tax included). The blend of history, craftsmanship, and customer appreciation creates an experience that residents and visitors alike will surely cherish.

For more details, visit the official website at Ginza Tatsutano or connect with them on Instagram and X.