#Canada #Toronto #Four Seasons #Roberto Eggs #Angelica Cheung

Four Seasons Announces New Board Members

In a significant move to bolster its leadership team, Four Seasons Hotels and Resorts has announced the appointment of Roberto Eggs and Angelica Cheung to its Board of Directors. This decision comes as the prestigious hotel chain marks a major milestone: its 65th anniversary. The inclusion of these two renowned figures from the luxury sector is expected to bring fresh perspectives and innovative strategies, enhancing the brand's global influence.

Who Are the New Board Members?

Roberto Eggs

Roberto Eggs is a distinguished executive currently serving as the Chief Business Strategy Global Market Officer of the Moncler Group. His vast experience includes pivotal roles such as Chief Operating Officer, Chief Marketing Officer, and President of Louis Vuitton EMEA. Notably, he is also the Chairman of esteemed luxury watch brands Girard-Perregaux and Ulysse Nardin. His academic background features a degree in Economics and Management from the University of Fribourg, along with executive programs at London Business School and IMD Lausanne. Eggs' career is marked by a commitment to empowering iconic brands, which makes him a valuable asset to Four Seasons.

Angelica Cheung

Angelica Cheung comes with a wealth of expertise in fashion and luxury as an internationally celebrated authority in the industry. She has made significant contributions as the founding Editor-In-Chief of VOGUE China, where she shaped the publication for 16 years. Currently, she serves as a venture partner at HSG, focusing on fashion and luxury investments. Cheung's past include critical roles in various fashion-forward publications including ELLE and Marie Claire. With degrees in law and literature from Peking University and an MBA, she has transformed the fashion narrative and possesses over seven million followers across social platforms.

Strategic Goals for the Future

Michael Larson, Chief Investment Officer of Cascade Asset Management Company, emphasized the value that Eggs and Cheung will bring, stating that their careers have defined modern luxury. He expressed confidence in Four Seasons' commitment to providing world-class leadership that encourages growth and enhances brand reputation.

Robert Fritz, Lead Director of the Four Seasons Board, echoed these sentiments, highlighting the importance of the extensive experience Eggs and Cheung bring, especially in customer-centric innovation and brand stewardship. Their insights into the luxury markets in Asia and EMEA are deemed instrumental in evolving the customer experience at Four Seasons hotels globally.

Alejandro Reynal, Four Seasons’ President and CEO, remarked that adding such globally respected leaders underscores the company’s passion for building and safeguarding its luxury legacy. He pointed out that at Four Seasons, growth is rooted in responsibility, including nurturing employees and honoring the brand's heritage.

A History of Excellence

Founded in 1961 with just one hotel in Toronto, Four Seasons has grown into a leading name in the luxury hospitality sector with 135 hotels and resorts and 59 residential properties across 47 countries. The company is committed to delivering exceptional service experiences while remaining closely linked to the cultural identities of its locations.

For the coming year, Four Seasons plans to unveil a record number of new openings, further cementing its status as a vanguard of the luxury hospitality industry. With its continued dedication to quality and innovation, backed by the expertise of new board members like Eggs and Cheung, Four Seasons is poised for a dynamic future that resonates with both corporate values and guest satisfaction.

For more information on Four Seasons and its upcoming projects, visit their official website and stay updated with their press releases.