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Celebrating Culinary Excellence: Groupe La Tanière in the 2025 Michelin Guide

On May 28, 2025, the first edition of the MICHELIN Guide in Quebec was unveiled, showcasing just nine starred restaurants alongside nearly a hundred recommendations statewide. Among these prestigious stars were three establishments from Groupe La Tanière, situated in the historic area of Old Quebec. This collective comprises Tanière3, which earned two MICHELIN stars, Légende, a one-star restaurant, and l'Orygine, recognized as a recommended venue. Coupled with their vibrant lounge bar, Le Vieux Carré, Groupe La Tanière captures the culinary essence of the region.

A Legacy of Culinary Artistry

Founded nearly 50 years ago, Groupe La Tanière reflects the dedication and hard work of three generations of culinary artisans. What began in 1977 with the establishment of La Tanière restaurant by Laurier Therrien, has transformed into a respected culinary group under the ownership of Karen Therrien and Frédéric Laplante since 2001. Over the years, they have consistently expanded their offerings, culminating in the recent introductions of Tanière3 (2019), Légende (2014), and l'Orygine (2018). This relentless pursuit of excellence has finally culminated in their recent recognition by the Michel Guide.

Tanière3: A Pinnacle of Gastronomic Experience

Tanière3 stands out with two MICHELIN stars, managed by co-owner Chef François-Emmanuel Nicol and Restaurant Director Roxan Bourdelais. This esteemed venue is renowned for its innovative approach to boreal cuisine, where dishes embody hidden ingredients of the local forests. The restaurant operates in a unique setting that changes throughout the dining experience, enhancing the sensory journey for guests. The recognition of two stars signifies not only the culinary excellence of Tanière3 but also their commitment to representing Quebec’s gastronomy on a global stage.

Légende: An Emerging Star

Légende, known for its bistro-meets-gourmet concept, has also made a significant impact in the Quebec culinary scene, particularly under the direction of the youngest Canadian chef to receive a MICHELIN star, Elliot Beaudoin. Now celebrating a decade of service, Légende has built a reputation as a benchmark for local cuisine infused with international culinary techniques. The restaurant’s team offers a thoughtfully paired wine experience led by Caroline Beaulieu, the award-winning sommelier of the year in 2023.

l'Orygine: A Relaxed Culinary Approach

l’Orygine, operated by Sabrina Lemay and Philippe Veilleux, aims for a more casual dining atmosphere focused on fresh, local garden produce. The restaurant is committed to highlighting the beauty and flavors of local ingredients, presenting dishes that are both visually appealing and tastefully crafted. Situated in a serene environment, it serves as a wonderful spot for culinary enthusiasts seeking relaxed but refined dining.

The Commitment to Local Producers

At the heart of Groupe La Tanière’s philosophy is their commitment to local producers. This dedication ensures that each dish tells a story about the region’s heritage and flavors. By placing a strong emphasis on local expertise and ingredients, the group continually showcases Quebec's rich culinary tapestry, driving innovation while honoring tradition.

A Bright Future Ahead

Groupe La Tanière’s recognition by the MICHELIN Guide not only celebrates their past achievements but also sets an ambitious goal for their future endeavors. With their dedication to culinary artistry and commitment to community, this family-owned business stands ready to further elevate the gastronomic landscape of Quebec.

As the news of their success spreads, the collective pride felt by the entire team—past and present—underscores the hard work and creativity that has fueled their journey. They invite all culinary enthusiasts to experience their passion for Quebec’s vibrant cuisine, where every meal transforms into an immersive experience that delights all senses. With the same vision and dreams driving the team, Groupe La Tanière is set to continue inspiring culinary excellence in Quebec and beyond.