#Japan #Winter Menu #Sapporo #Mia Bocca #Hokkaido Cuisine

Discover the Winter Delights at Mia Bocca

Starting December 3, 2025, Mia Bocca, a renowned Italian restaurant chain in Hokkaido, will unveil a limited-time winter menu that celebrates the season's best local ingredients. This winter, guests will be treated to delectable seasonal offerings featuring Saroma Lake oysters, scallops, and other regional products, such as Tokachi young beef and farmhouse bacon. With more than 45 locations across Sapporo, Tohoku, and Kanto areas, Mia Bocca aims to bring the essence of Hokkaido’s culinary brilliance to diners.

A Culinary Celebration

The winter months in Saroma Lake are known for their rich maritime mineral content, enhancing the natural flavors of oysters to their peak. To honor this seasonal bounty, Mia Bocca's chefs have crafted exquisite Italian dishes that highlight the freshness of these ingredients. The menu includes:

1. Hokkaido Saroma Lake Oysters and Scallops in Cream Sauce Pasta
Price: Sapporo ¥1,969 (tax included) | Tokyo ¥2,079 (tax included) | Takashimaya Ikebukuro ¥2,090 (tax included)
This dish features luxurious, creamy oysters and plump scallops, creating a rich pasta experience.

2. Hokkaido Saroma Lake Oysters with Winter Vegetables in Spicy Tomato Sauce
Price: Sapporo ¥1,859 (tax included) | Tokyo ¥1,969 (tax included) | Takashimaya Ikebukuro ¥1,990 (tax included)
A delightful blend of spicy tomato sauce mixed with winter vegetables like turnips, lotus root, and burdock.

3. Winter Appetizer Platter – Featuring eight astounding tastes from garlic broccoli to smoked salmon carrot rapé.
Price: Sapporo ¥1,089 (tax included) | Tokyo ¥1,089 (tax included) | Takashimaya Ikebukuro ¥1,090 (tax included)
Perfect for sharing, this colorful assortment showcases the best of Hokkaido ingredients.

The Sustainable Seafood Connection

Mia Bocca partners with local producers like Masscosmo LLC to ensure the freshest oysters and scallops reach diners' tables. With a vision of connecting people through delicious food, Masscosmo maintains the quality of seafood between harvest and delivery. Their website and Instagram provide further insights into their commitment to freshness.

Limited Time Price Discounts

As a festive treat, Mia Bocca offers discounts on select premium products that will enhance your dining experience:

• - Ferrari Maximum Blanc de Blanc: Price drops from ¥8,679 to ¥6,600 (bottle) in Sapporo and Tokyo during the promotional period.

Savor Hokkaido in Every Bite

Hokkaido, surrounded by seas brimming with life, is a fishing powerhouse. The nutrient-rich waters of the Pacific and the icy currents of the Okhotsk Sea contribute to exceptional seafood. The scallops cultivated in Saroma Lake are particularly sought after, boasting high quality recognized even beyond Japan's borders.

Plan Your Visit

The limited-time winter menu will be available from December 3 to December 18, 2025, and again from December 26, 2025, to February 1, 2026. Note that from December 19 to December 25, a separate Christmas menu will be offered.
Showcasing Italian cuisine at its finest while incorporating the rich flavors of Hokkaido’s culinary resources positions Mia Bocca as a must-visit eatery this winter. Treat yourself to a unique gastronomic adventure that celebrates the best of local flavors and seasonal ingredients. Come and experience the warmth of Hokkaido's winter cuisine at Mia Bocca!

For More Information

For further details, visit Mia Bocca's official website or check their Instagram. Whether you're in Sapporo or Tokyo, local branches are eager to welcome food enthusiasts eager to savor Hokkaido’s winter offerings.