#Japan #Tokyo #Kushikatsu Tanaka #Atsuton #Gourmet Pork Cutlet

Dive into the World of Atsuton

Kushikatsu Tanaka Holdings, renowned for its expertise in frying, has launched a new culinary concept named Atsuton, specializing in thick-cut pork cutlets located in Higashi Gotanda, Shinagawa, Tokyo. This marks a significant expansion in their diverse dining portfolio.

Atsuton’s Unique Offerings

Atsuton prides itself on a carefully curated menu that highlights two key components: sumptuous rice and indulgent thick-cut pork cutlets. The rice, sourced from Niigata Prefecture, is meticulously cooked in a traditional hagam, giving it a fluffy texture that complements the deep flavors of the accompanying pork. The cutlets are fried slowly at low temperatures, allowing the meat’s natural juices to remain intact, resulting in a crispy exterior and succulent interior that’s light on the palate.

Key Highlights of Atsuton

The Rice: At the heart of Atsuton’s culinary experience is its rice. Selected for its distinct texture and rich flavor, this carefully prepared rice sets a high standard. It showcases the perfect balance of firmness and stickiness, providing a delightful foundation for the hearty cutlets.

Premium Pork: Atsuton offers three exclusive pork selections:
1. Shonai Pork from Yamagata Prefecture - Renowned for its balanced taste, this pork enhances the cutlet experience.
2. Kurobuta from Kagoshima Prefecture - Known for its rich flavor and fine texture, adding an element of luxury to the dish.
3. Ryukyu Pork from Okinawa Prefecture - Famed for its tender quality due to the natural herbs used in its upbringing, ideal for fillet cutlets.

Special Oil: The restaurant utilizes a custom blend of high-quality lard, perfected through Kushikatsu Tanaka's experience, ensuring the cutlets are crispy without being overly greasy.

Thick-Cut Pork Cutlets: Each cutlet measures a generous 3 cm, expertly fried to maintain a juicy texture while ensuring it’s easy to enjoy every bite.

* Garlic Soy Sauce: A standout feature of the menu, this house-made sauce combines freshly grated garlic and onion for a refreshing flavor profile that pairs beautifully not only with the cutlets but also with steamed rice.

A Unique Dining Experience

Guests are encouraged to start with a touch of specialty salt to enhance the natural flavors of the meat. Following that, they can choose to drizzle on the signature garlic soy sauce or stick with classic condiments like tonkatsu sauce and mustard to customize their meal.

Indulge in the Uniquely Crafted Katsu Don

For the perfect ending to your dining experience, indulge in Atsuton’s unique take on the katsu don (pork cutlet bowl). Layered atop steaming rice, a thick cutlet, fresh cilantro, a soft-boiled egg, and topped with garlic soy sauce, this dish creates a delightful fusion of flavors. Guests can even choose whether or not to include cilantro for a personalized touch.

Sample Menu Items

• - Thick-Cut Loin Cutlet Set (Shonai Pork): ¥2,700 (tax incl. ¥2,970)
• - Thick-Cut Loin Cutlet Set (Kurobuta): ¥3,600 (tax incl. ¥3,960)
• - Fillet Cutlet Set (Ryukyu Pork): ¥2,500 (tax incl. ¥2,750)

Visit Atsuton

• - Location: Atsuton Gotanda Branch, Higashi Gotanda 3-16-44, Shinagawa, Tokyo
• - Phone: 03-5422-6256
• - Hours: Daily from 11:00 AM to 10:00 PM

About Kushikatsu Tanaka Holdings

Founded in March 2002 with a capital of ¥300 million, Kushikatsu Tanaka is dedicated to providing high-quality dining experiences. With its headquarters in Shinagawa, Tokyo, it operates various dining establishments and further develops franchise opportunities. Visit their official website at Kushikatsu Tanaka for more information.