#Japan #Tokyo #Grand Nikko #Private Wine #Sakaguchi Winery

Grand Nikko Tokyo Daiba Launches Private Wine 2024

Grand Nikko Tokyo Daiba, located in the vibrant city of Tokyo, will commence the sale of its highly anticipated Private Wine 2024 on May 16, 2025. This exciting initiative is the result of a collaboration with Fukagawa Winery, situated within Tokyo, and the renowned grape cultivator Toshiro Abiko from Sakaguchi City, Yamagata Prefecture. As a leading establishment celebrated for offering a tranquil retreat in the heart of the metropolis, Grand Nikko Tokyo Daiba is set to deliver enriching experiences through this exclusive wine.

Since the debut of their Private Wine project in 2017, Grand Nikko Tokyo Daiba has been dedicated to crafting quality wines that beautifully complement their diverse culinary offerings. The latest vintage features Chardonnay grapes that have been carefully nurtured by Toshiro Abiko. The winery has invested in new barrels to enhance the wine-making process, ensuring a premium product that showcases the unique characteristics of the grapes.

A Taste of Chardonnay

This year, the team has developed two variations of white wine from the Chardonnay grapes:
1. Unfiltered Chardonnay (Stainless Steel Fermented): This version highlights the grape’s vibrant freshness and fruity notes, achieved through fermentation in stainless steel tanks. Unfiltered, it provides a clear and invigorating taste, making it perfect for pairing with appetizers or salads. Offered at 7,000 per glass and 100,000 for a bottle, it captures the essence of the grape beautifully.
2. Barrel Fermented Chardonnay (Barrel Aged): For a more complex flavor profile, this version has been barrel-fermented and aged, giving it a delightful softness with subtle oak nuances. It pairs elegantly with grilled fish, especially those dressed in butter sauce, or simply sautéed chicken. This option is available only in bottles for 40,000.

Dining and Wine Pairings

Guests will be able to enjoy Private Wine 2024 at various bars and restaurants throughout Grand Nikko Tokyo Daiba, including:

• - The Grill on 30th (30th Floor)
• - Teppanyaki Ginkgo (30th Floor)
• - Chinese Restaurant Tohri (2nd Floor)
• - The Lobby Cafe (2nd Floor)
• - Bakery & Pastry Shop (2nd Floor)

Please note that some locations will offer bottle service only. The wine will be available during regular operating hours, allowing guests to indulge in a scenic dining experience while sampling these exclusive wines.

To make a reservation or inquire further, guests are encouraged to contact the restaurant’s general information number at 03-5500-4550.

Collaboration and Process

The creation of Private Wine is a collaborative effort involving the hotel’s sommeliers and other enthusiastic staff members, through the entire process from grape harvesting to bottle labeling. This project not only offers a unique product but also fosters an enjoyable atmosphere where everyone contributes to the joy of winemaking. 2024 marks the seventh year of this project, furthering the innovative spirit of Grand Nikko Tokyo Daiba.

Conclusion

At Grand Nikko Tokyo Daiba, the mission is to provide guests with opportunities to enjoy and unwind in Tokyo, combining exquisite flavors with harmonious experiences. Be sure to savor the latest Private Wine 2024, as you embark on a culinary journey that merges the vibrancy of Tokyo with the rich heritage of winemaking. Let the delightful pairing of food and wine create memorable moments that linger well beyond your visit.

For more information about Grand Nikko Tokyo Daiba and its offerings, visit their official website.