#Canada #Quebec #Tanière3 #Art of Hospitality

Tanière3: A Culinary Leader in Hospitality

In an impressive announcement from North America's 50 Best Restaurants, Tanière3 has been celebrated as the first recipient of the Art of Hospitality Award for 2025. Located in Quebec, this exceptional restaurant has captivated diners with its innovative approach to Quebecois cuisine, artistry, and hospitality.

The award, sponsored by Lee Kum Kee, acknowledges Tanière3's commitment to providing a dining experience that transcends mere fine dining. The ceremony will occur on September 25 in Las Vegas, and the restaurant's recognition comes as part of the much-anticipated yearly event.

An Immersive Culinary Experience

Tanière3 offers a distinctive 10 to 15 course seasonal tasting menu curated by the talented Chef François-Emmanuel Nicols. The menu's design reflects the rich landscape and culinary heritage of Quebec, utilizing primarily locally-sourced and foraged ingredients to enhance the dining experience. The element of surprise is integral, as diners do not see the menu beforehand, allowing each dish to unfold like a story throughout the meal.

The location itself adds a layer of charm to the experience. Housed within the vaulted cellars of the historic Leber and Charest House, between the iconic St. Lawrence River and bustling Place Royale, Tanière3 boasts an ambiance that is as crucial to its allure as the inventive dishes served.

This captivating space offers two dining formats: the Chef's Counter Cellar, which enables direct interaction with Chef Nicols and his culinary team, and the Dining Room Cellar, which provides a more traditional yet equally immersive setting. These formats not only showcase the gastronomic excellence of the restaurant but also emphasize the personalized service that has become a hallmark of their approach.

Spotlight on Team Dedication

At the helm of Tanière3 is co-owner and director Roxan Bourdelais, alongside Chef Nicols. They embody the enthusiasm and meticulous attention to detail that have helped elevate the restaurant to its current prominence. As Roxan Bourdelais states, winning the Art of Hospitality Award is a significant honor and reflects the dedication of the entire Tanière3 team to create memorable dining experiences rooted in Quebec's terroir and traditions.

William Drew, the Director of Content for North America’s 50 Best Restaurants, expressed excitement over Tanière3’s award. He noted, “Tanière3 delivers far more than just fine dining – it offers a personal experience rooted in the warmth, care, and pride of Quebec.” This sentiment resonates throughout the establishment, which aims to forge lasting connections with its guests.

A Transformative Journey in Dining

The Art of Hospitality Award highlights the importance of personal connections and memorable experiences in today’s culinary landscape. In a world rapidly shifting towards automation and convenience, Tanière3 emphasizes the value of hospitality and human touch. It emphasizes that dining is not only about the food served but also about the personal experiences shared.

As Tanière3 prepares for the upcoming ceremony, it sets itself apart as not only a restaurant but a beacon of hospitality excellence, serving as a model for others in the industry to strive towards.

For those looking to immerse themselves in the culinary heritage of Quebec, visiting Tanière3 is undoubtedly an experience not to be missed. With its award-winning offerings and commitment to hospitality, this restaurant is poised to inspire the future of dining in North America.

For more information, visit their official page at The World’s 50 Best Restaurants and keep an eye on the developments as the award ceremony approaches.