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Winter Dinner Buffet at Shinjuku Prince Hotel

Experience a Delightful Cheese Extravaganza!
Shinjuku Prince Hotel, located in the vibrant Kabukicho district, is set to launch a new winter dining experience that will tantalize your taste buds. From December 1, 2025, to January 31, 2026, the hotel will host a delightful dinner buffet called "Bistro x Melting Cheese" at the Buffet Dining Prince Marche, located on the basement level. This year, the buffet evolves with an impressive selection of 13 types of cheese, showcasing a sophisticated and environmentally friendly dining atmosphere.

Highlights of the Buffet

This year's buffet has taken the beloved cheese experience to a new level, surpassing last year's offerings with 13 distinct varieties. Guests can indulge in the creamy texture of the ‘Aligot-style cheese fondue’, paired with an array of bistro-style French dishes that highlight the cheeses. Among the culinary performances at the live kitchen station, guests will be treated to:

• - Pasta finished inside a giant wheel of Grana Padano
• - Hot, bubbling raclette cheese
• - Cheese desserts flambéed right before your eyes

Each of these experiences is designed to stimulate your senses and elevate your dining adventure.

In addition to the regular menu, the buffet also features a sustainable upcycled food salad made with "Tama Onion Gururiko," presenting a delightful and conscientious culinary choice.

During the limited-time Christmas dinner, guests can savor highlights such as roast beef from premium Black Wagyu and unlimited boiled crab, ensuring a memorable evening filled with exquisite flavors.

The lunch buffet is not to be missed either, offering nine types of lighter cheese options for those looking to enjoy a midday treat.

Sustainable Efforts

Working in partnership with ASTRA FOOD PLAN Inc., the buffet incorporates sustainable practices into its menu. Their innovative food processing technology helps upcycle unused food parts, reducing waste while creating delicious dishes. Visitors are encouraged to experience the creative twist on traditional buffets, where sustainability meets culinary delight.

Event Details

• - Duration: December 1, 2025 – January 31, 2026
• - Time: 5:00 PM – 9:30 PM (Last Order 9:00 PM)
• - Location: Buffet Dining Prince Marche (B2)
• - Price: ¥6,500 per person on weekdays and holidays
• - Website: Shinjuku Prince Hotel

Special Christmas Dinner

From December 20 to 25, the hotel will elevate the dining experience with a special Christmas dinner featuring exclusive add-ons:

• - Chef's amuse-bouche and a selection of beautiful hors d'oeuvres
• - An exquisite dessert plate designed to resemble a festive wreath
• - Complimentary champagne to toast the festive season

Plan Options:

• - Noel Jewel: ¥14,000 per person
• - Noel Sparkle: ¥11,000 per person
• - Website: Christmas Dinner Buffet

Holiday Buffet

From December 26, 2025, to January 6, 2026, the hotel will present a holiday buffet, featuring all-you-can-eat boiled crab, in addition to Black Wagyu roast beef and sushi. It's the perfect opportunity to gather with family and friends for a warm and delightful meal.

• - Price: Starting from ¥8,000 per person
• - Website: Year-End Buffet

Reservations & Inquiries

For inquiries and reservations, please contact the restaurant reservation desk at TEL: 03-3205-1124 from 10:00 AM to 5:00 PM.

Join us at the Shinjuku Prince Hotel for a special winter buffet experience that pairs delectable gourmet cheese with sustainability.