#Japan #Tokyo #HEAVENSAKE #REGIS CAMUS #Japanese Sake

HEAVENSAKE Unveils Its First Prestige Japanese Sake Line

The premium Japanese sake brand HEAVENSAKE, known for its collaboration with esteemed French champagne maker Regis Camus, is set to launch its first-ever prestige line in Japan. Slated for release in October 2024, the line features two offerings: the PRESTIGE II ASSEMBLAGE Junmai Daiginjo and LABEL AZUL Junmai Ginjo, both aiming to elevate the sake experience for enthusiasts.

Exciting New Releases

Scheduled for April 4, 2025, the PRESTIGE II ASSEMBLAGE Junmai Daiginjo is a result of collaboration with the renowned Shinzawa Brewery. This unique sake is made by skillfully blending various high-polished Junmai Daiginjo sakes to create an aromatic explosion upon tasting. Flavors of kiwi, cherimoya, and lychee harmoniously unfold, providing a silky texture and a perfect finish. Delicate yet profound, this sake promises a revolutionary taste experience that transcends existing concepts.

Moreover, its packaging reflects thoughtful design. The bottle is crafted by Arita Porcelain Lab, a maker with over 220 years of tradition, combining contemporary aesthetics with historical significance. The gentle gradient from pale blue to white symbolizes the harmony of water and earth, both crucial elements in sake production. The bottle's refined shape, reminiscent of a droplet, signifies an elegant balance and the strong intent behind the sake.

On April 12, 2025, LABEL AZUL Junmai Ginjo will hit the shelves, produced in partnership with Yamanashi Meijo Co., known for their Seven Sages brand. This sake showcases bright fruity notes reminiscent of pears, apples, and grapes, complemented by a subtle dryness and smooth mouthfeel. It captures delicate yet rich flavors, making it ideal for serving chilled in wine glasses, particularly appealing with its striking blue bottle for the upcoming seasons.

Insights from Regis Camus

Regis Camus shares his thoughts on this new chapter for HEAVENSAKE, stating, "The moment a new HEAVENSAKE sake is born is always a thrilling experience. Resonating deeply with the philosophy of the brewers, the process of seeking out various sakes to create the assemblage begins. After numerous trials, the finished sake emerges as a new addition to the HEAVENSAKE lineup. I hope this new creation brings joy and smiles to sake lovers everywhere."

He further expresses that the releases of PRESTIGE II ASSEMBLAGE and LABEL AZUL are moments enriched with anticipation and emotion, wishing for their significant success in the Japanese market.

Product Details

PRESTIGE II ASSEMBLAGE Junmai Daiginjo

• - Product Name: PRESTIGE II ASSEMBLAGE Junmai Daiginjo
• - Retail Price: ¥89,500 (excluding tax)
• - Where to Buy: IMADEYA stores and IMADEYA ONLINE STORE
• - Release Date: April 4, 2025
• - Ingredients: Rice, Water, Koji Rice
• - Alcohol Content: 15%
• - Volume: 720ml
• - Manufacturer: Shinzawa Brewery Co.

Established in 1873, Shinzawa Brewery is known for producing "the ultimate food pairing sake," with notable brands like "Atago no Mats" and "Hakujakusei." Their commitment to quality has earned them recognition in both domestic and international competitions.

LABEL AZUL Junmai Ginjo

• - Product Name: LABEL AZUL Junmai Ginjo
• - Retail Price: ¥4,500 (excluding tax)
• - Where to Buy: IMADEYA stores and IMADEYA ONLINE STORE
• - Release Date: April 12, 2025
• - Ingredients: Rice, Water, Koji Rice
• - Alcohol Content: 15%
• - Volume: 720ml
• - Manufacturer: Yamanashi Meijo Co.

Founded in 1750, Yamanashi Meijo is recognized for its refined sake made from pristine Hakushu spring water. Their sparkling sake, combining tradition with innovation, has garnered attention, collaborating with acclaimed chefs like Alain Ducasse. Their efforts in sustainability further solidify their position as a luxury brand embodying Japanese craftsmanship in a contemporary context.

About HEAVENSAKE

HEAVENSAKE is a luxurious sake brand that originated in 2016, merging traditional Japanese sake craftsmanship with the artistry of Regis Camus. Since its inception, the brand has expanded to 14 countries, with Japan being the 15th, making its mark in high-end restaurants and luxury hotels across the globe. The technique of assemblage, which involves layering different flavor profiles to create a harmonious taste, has elevated the sake experience to new heights. Regis Camus is celebrated as a pioneer in introducing this technique into sake production, redefining sake for a new generation of enthusiasts while captivating both traditional and modern sake drinkers.

For more information, visit: HEAVENSAKE Official Website

Follow them on Instagram: HEAVENSAKE Instagram

Regis Camus

Recognized as "Winemaker of the Year" eight times by the International Wine Challenge, Regis Camus is esteemed as a master of assemblage. He aims to create distinctive flavors while honoring Japanese sake-making traditions, and his innovative approaches have been embraced with excitement and acclaim by Japanese brewers. Notably, renowned sake master Naohiko Noguchi commended that he never expected Regis's assemblage could yield such unique flavors.