#Japan #Tokyo #Hotel New Otani #Garden Lounge #Super Sweet Buffet

Experience Autumn Bliss at the Dessert Buffet

As the season of harvest arrives, the Garden Lounge at Hotel New Otani, Tokyo, is thrilled to unveil its latest dessert buffet theme for autumn: the 'Chestnut and Grape Dessert Buffet.' This exclusive buffet runs until November 30, 2025, offering a delightful selection of seasonal sweets that is a must-try for dessert lovers.

This autumn, the highlight of the menu is the exquisite `Mont Blanc`, which is made with chestnuts and carefully wrapped in the hotel’s original marron paste, combined with fresh cream. This buffet-sized Mont Blanc allows guests to savor the refined sweetness of chestnuts like never before. Additionally, there are more delectable options including a limited-edition `Chestnut Shortcake` and a rich, creamy `Chestnut Panna Cotta`, ensuring that you won’t miss out on the indulgent autumn treats.

Beyond the chestnut-inspired desserts, the buffet also showcases the quintessential autumn fruit: grapes. Delight in the `Grape Roll`, featuring a moist sponge cake enveloped in a savory grape jelly, alongside a juicy `Grape Jelly` and refreshing `Grape Sorbet`. Each grape-based dessert promises a burst of flavor that beautifully captures the season.

Moreover, the buffet includes three variations of the classic shortcake. In addition to the seasonal `Chestnut Shortcake`, guests can enjoy the `Strawberry Shortcake`, made with chef-selected strawberries that change with each season, as well as the hotel’s signature `Super Melon Shortcake`, which features the velvety sweetness of Shizuoka Prefecture's melons with a sugar content exceeding 14 degrees.

Not just satisfied with sweets, the Garden Lounge also offers a sumptuous selection of light meals. Guests can relish a variety of sandwiches, including the classic `Pork Cutlet Sandwich`, featuring pork loin coated with tonkatsu sauce and accompanied by shredded cabbage, and the `Dashi-Maki Sandwich`, made with special egg rolls paired with seaweed from Hamana Lake and a sweet soy dipping sauce. The menu boasts a total of 17 different sandwich options, showcasing both classic and seasonal delights. Additionally, the traditional `Beef Stew` and the innovative `New Tokyo Soy Meat Burger`, crafted from plant-based protein extracted from soybeans, reflect a commitment to health and environmental sustainability while delivering a variety of delicious hot meals.

The Garden Lounge itself is a breathtaking setting, overlooking a traditional Japanese garden that displays the beauty of the changing seasons. Guests can unwind in this serene atmosphere while enjoying seasonal dishes like the classic `Mont Blanc` and `Chestnut Shortcake`, perfectly harmonizing with the stunning autumn scenery.

Buffet Overview

• - Location: Garden Lounge, Hotel New Otani, Tokyo
• - Theme: Super Sweet Buffet 2025 - Chestnut and Grape
• - Duration: Until November 30, 2025
• - Hours: Weekdays from 11:30 AM to 3:00 PM; Saturdays, Sundays, and holidays from 11:30 AM to 3:30 PM (90-minute time limit)
• - Reservations: Required via the website
• - Pricing: Confirmed window seat - Adults: ¥7,700 on weekdays / ¥9,000 on weekends and holidays. Standard - Adults: ¥7,200 on weekdays / ¥8,500 on weekends and holidays; Children: ¥4,200 (ages 4-12)
• - Note: Additional service charges may apply. Menu items subject to change based on ingredient availability.
• - Contact: Tel: 03-5226-0246 (direct line to Garden Lounge)

Join us for a seasonal feast that celebrates the rich flavors of autumn fruit and delicious desserts amidst the picturesque beauty of the Japanese garden!