Introducing Sarutahiko Coffee Special Edition at The University of Tokyo

Sarutahiko Coffee Special Edition Opens at The University of Tokyo

On April 27, 2025, Sarutahiko Coffee, a renowned specialty coffee shop based in Shibuya, will unveil its latest concept store, "Sarutahiko Coffee Special Edition," located on the first floor of the Daiwa Ubiquitous Computing Research Building at The University of Tokyo. This shop is designed to offer a unique coffee experience worthy of the prestigious university, focusing on high-quality beans sourced directly from award-winning coffee farms.

The new shop will feature a selection of top-tier coffee beans, allowing customers to indulge in flavors they have never experienced before. Highlighting the brand’s expertise, it will also offer new products, including custom-crafted lattes made using artisanal milk techniques, developed by baristas leveraging their skills exhibited in the Japan Barista Championship 2024.

Exclusive Coffee Menu

Espresso - ¥770
The espresso will feature the premium Peru Randu Geisha Natural bean, promising a tasting experience filled with stone fruit and blood orange flavors.

Custom Concentrated Milk Latte - ¥1100
This signature drink, available hot or iced, will be prepared with precision by elite baristas known for their competition experience. The latte promises a creamy texture and a flavor profile elevated by the perfect blend of espresso and custom-crafted milk.

Pour Over - ¥1650
Customers can revel in the Panama Elida Falda Geisha Natural bean, hand-dripped to enhance its muscat and floral notes, served hot or iced.

Shakerato - ¥1100
A refreshing iced drink made by shaking espresso, milk, and beet sugar, garnished with coffee powder, offering a balanced and elegant flavor reminiscent of a cocktail.

Each of these coffee options will adapt based on seasonal beans, with prices varying accordingly.

Dining Experience

In addition to drinks, Sarutahiko Coffee Special Edition will offer culinary delights such as the Kurogi Gakuya Bento - ¥2800. This exquisite bento, prepared by the acclaimed Japanese cuisine restaurant Kurogi in Minato, showcases the finest seasonal ingredients, served over perfectly steamed rice. Available for dine-in or takeout, this bento option emphasizes the harmony of quality food that complements their coffee offerings.

Moreover, the shop will serve a Milk Bread with Four Butters - ¥380, featuring artisanal table rolls topped with various butters, including those flavored with caramel, rum-soaked organic currants, and almond sugar.

Commitment to Sustainability

Sarutahiko Coffee has established a significant reputation for sourcing high-quality beans through sustainable practices. The brand has formed strong relationships with coffee farms that have achieved remarkable success in the international coffee tasting competition, Cup of Excellence (COE).

It all began in 2020 when Sarutahiko Coffee purchased their first COE-ranked coffee from Costa Rica, leading to substantial investments in those farms and improving the quality of their produce. The following years saw consecutive victories, with farms in Guatemala and Colombia also achieving COE recognition. Sarutahiko Coffee believes that by sharing their passion for exceptional coffee with producers, both parties can grow together sustainably.

Exceptional Barista Experience

Menu development has been overseen by Takaki Ito, the champion of the Japan Barista Championship 2024. Sarutahiko Coffee Special Edition aims to deliver an unforgettable coffee experience, meticulously refining each aspect of the menu and brewing methods.

For the first week after the grand opening, Ito will personally serve coffee to customers, ensuring each guest receives a touch of excellence.

About Sarutahiko Coffee

Sarutahiko Coffee has built its identity around the concept of providing coffee that brings happiness with just one cup. Originating from Ebisu, Tokyo, the specialty coffee shop prides itself on cultivating direct trade relationships with coffee farms, ensuring they offer only the finest quality beans. From roasting to brewing, every cup is crafted with care and dedication to the customer, making each visit a memorable experience.