#Japan #Tokyo #Hotel New Otani #Super Mont Blanc #Japanese Chestnut

A Delectable Autumn Treat: The Super Mont Blanc

The 'Super Mont Blanc', a beloved autumn delicacy in Japan, is back this year, marking its 25th anniversary. This seasonal dessert, created by the renowned Patisserie SATSUKI at Hotel New Otani, blends the rich flavors of Japanese chestnut with the refreshing notes of matcha. Available until mid-January 2026, this dish showcases the craftsmanship and innovation that has made it a mainstay of Japanese confectionery.

Tradition Meets Innovation

Under the leadership of Executive Pastry Chef Shinsuke Nakajima, who is the 5th generation of chefs to inherit the recipe, the 'Super Mont Blanc' captures the essence of autumn. The gastronomic creation is a testament to a legacy that has seen continuous evolution, ensuring that the rich taste of chestnuts shines through. Chef Nakajima's vision emphasizes the enjoyment of the true flavor of Japanese chestnuts, which call for meticulous ingredient selection and preparation methods.

This year, the hotel has welcomed its 7th generation chef, Yudai Moriyama, who brings fresh perspectives while upholding the traditional practices of Japanese pastry-making. The new rendition of the 'Super Mont Blanc' integrates the globally celebrated matcha into the classic recipe, creating a fusion that embraces both Japanese and Western culinary traditions.

The Ingredients: A Passion for Quality

Each year, the chefs at Patisserie SATSUKI carefully select the finest chestnuts for their desserts, ensuring that only the best varieties are used. For the 2022 season, the star ingredient is the 'Rihei' chestnut from Kumamoto Prefecture, renowned for its sweetness and rich flavor. In crafting the 'Super Mont Blanc', the chefs minimize the use of cream, allowing the full-bodied taste of the Rihei chestnut to dominate.

The dessert is supported by a base made from almond tart that contains Italian marron glacé. Layered atop are several exquisite components: a light yet fragrant matcha custard cream, sweet kuromitsu red bean paste, rich custard cream made with 'Taiyō Tamago' eggs, and airy matcha meringue. This combination of high-quality Japanese ingredients harmonizes beautifully, delivering a rich taste experience with every bite.

A whole piece of 'kanro-ni' sweetened chestnut from Kumamoto is also used, enveloped in fluffy cream from Kumamoto to enhance its sweetness. The masterfully piped chestnut paste incorporates a hint of 'Hingya salt' from Aogashima, balancing the flavors and providing depth to the decadent mont blanc.

Store Details and Availability

The 'Super Mont Blanc' will be featured at the following locations of Patisserie SATSUKI:

• - Hotel New Otani, Tokyo

Address: 4-1 Kioicho, Chiyoda, Tokyo
Contact: 03-3221-7252
Hours: 11:00 AM - 8:00 PM

• - Hotel New Otani, Makuhari

Address: 2-120-3 Hibino, Mihama, Chiba
Contact: 043-299-1639
Hours: 10:00 AM - 8:00 PM

• - Hotel New Otani, Osaka

Address: 1-4-1 Shiromi, Chuo, Osaka
Contact: 06-6949-3298
Hours: 10:00 AM - 8:00 PM

Pricing

The 'Super Mont Blanc' is priced at ¥3,780 for takeout. Note that additional service charges may apply for in-house dining.

Don’t miss this splendid opportunity to savor an exquisite take on a classic dessert, blending the richness of Japanese chestnuts with the elegance of matcha. Experience the 'Super Mont Blanc' at Hotel New Otani while it lasts, adding a delightful treat to your autumn repertoire.