#Japan #Kyoto #Fauchon Hotel #Amaou Strawberry

A Delicious Collaboration: FAUCHON Hotel Kyoto Meets Amaou

FAUCHON Hotel Kyoto, a gourmet hotel that brings a touch of Paris to Japan, is set to start its much-anticipated event "FAUCHON Hotel Kyoto Meets Amaou" on January 7, 2026. Known for its delightful offerings incorporating Fukuoka's famed Amaou strawberries, this collaboration promises guests a splendid culinary experience until April 26, 2026.

Luxurious Afternoon Tea Inspired by Amaou

The hotel's charming salon, "Salon de Thé FAUCHON," will host an exquisite Amaou Afternoon Tea. Made exclusively with sweet, juicy Amaou strawberries from Fukuoka, this afternoon tea runs from January 7 to April 26 and is bound to captivate the senses. The bright red Amaou strawberries, resembling precious gemstones, will adorn the afternoon tea stand, boasting fresh strawberry aromas and an irresistible burst of flavor with every bite.

The selection of treats has been elevated through French techniques, promising guests a heavenly combination of sweetness and juiciness characteristic of Amaou strawberries. Notably, the mini parfait will showcase a delightful harmony of Amaou, ice cream, and cream drizzled with pink syrup. Savory items will also take center stage, featuring Fukuoka's famed mentaiko seafood.

Guests are invited to indulge in a unique welcome tea made with water sourced from the hotel's own well, brewed according to the grand tea master's special recipe. Alongside, guests can relish an array of flavorful FAUCHON teas throughout their tea time.

Details of the Afternoon Tea

• - Duration: January 7, 2026 – April 26, 2026 (Valentine's version available from February 1 to 14)
• - Location: FAUCHON Hotel Kyoto, Salon de Thé FAUCHON
• - Time: 11:00 AM – 1:00 PM; 2:00 PM – 4:00 PM; 5:00 PM – 10:00 PM (Last Order 7:00 PM)
• - Price: Weekdays ¥7,000; Weekends and Holidays ¥7,500 (tax and service included)

- French Fries optional for an additional ¥1,000

Afternoon Tea Sample Menu

Welcome Tea: Special welcome tea brewed with millennial water
Sweet Treats: Chef's recommended macarons, Amaou lychee chocolates, Amaou mousse, strawberry financiers with Amaou, Amaou choux, Napoleon with Amaou, Amaou cheesecake parfait
Savory Bites: Amaou and tomato soup, Amaou and prosciutto cake, Quiche Lorraine, smoked salmon tartare with mentaiko cream, pastrami and carrot sandwich
Scones: Plain scones, dried strawberry scones, and condiments
Free-flowing Drinks: Enjoy as many FAUCHON original teas, fruit juices, and coffee as you like!

Amaou Dessert Buffet with a UNESCO World Heritage View

On the top floor of the hotel, the main dining venue "Grand Café FAUCHON" will celebrate the beauty of Amaou strawberries with a captivating dessert buffet from January 7 to April 26, 2026. Guests can indulge in a wide array of desserts, including strawberry delicacies carefully crafted by the hotel's patissiers. As you enjoy the splendid view of Kiyomizu-dera, the UNESCO World Heritage Site, let the sweetness of Amaou strawberries elevate your afternoon.

Dessert Buffet Details

• - Duration: January 7, 2026 – April 26, 2026
• - Location: FAUCHON Hotel Kyoto, Grand Café FAUCHON
• - Time: 11:30 AM – 4:30 PM (last order for lunch menu is 2:00 PM)
• - Price: Additional ¥3,000 per person when added to any lunch menu (tax and service included)

About Amaou Strawberries

Fukuoka Prefecture is renowned for its high-quality strawberries, specifically the "Amaou," an acronym for its enticing characteristics: red, round, large, and delicious. Fukuoka ranks second in strawberry production nationwide and first in western Japan. As a premium strawberry variety, Amaou strawberries are celebrated for their rich flavor, cultivated under strict quality control. At FAUCHON Hotel Kyoto, guests can enjoy the exquisite taste of Amaou in the hotel's offerings from January to April.

About FAUCHON Hotel Kyoto

Opened by FAUCHON Hospitality, FAUCHON Hotel Kyoto is the first gourmet hotel in Japan and the second of its kind worldwide. The hotel embodies the concept of "FAUCHON Meets Kyoto," allowing guests to experience Parisian luxury after exploring Kyoto. It stands out as a distinctive hotel where French hospitality meets Kyoto's charm.

For more information, explore the official website: FAUCHON Hotel Kyoto

About FAUCHON

Founded in Paris in 1886, FAUCHON boasts a rich history as a gourmet food shop, continuously innovating while adhering to traditional French values. With its range of luxury pastries, macarons, chocolates, and gourmet gifts, FAUCHON's offerings span multiple countries, including Japan, the UAE, South Korea, and Qatar. Known for nurturing culinary talent, FAUCHON has played a pivotal role in developing chefs who lead the global patisserie scene.

To learn more, visit FAUCHON's official site: FAUCHON

About FAUCHON Hospitality

Established in 2018, FAUCHON Hospitality focuses on expanding FAUCHON's hotel division worldwide. Under the leadership of CEO Jacques-Olivier Chauvin, FAUCHON Hospitality aims for global growth in the luxury hotel sector. Delve deeper at FAUCHON Hospitality

About World Brands Collection Hotels and Resorts

This publicly listed company focuses on hotel business management, pledging to create globally celebrated hotel experiences. Collaboration with attractive hotel brands ensures expert operational support and growth in the hospitality sector.

For further details about their operations, check out: WBC Hotel

Note: Menu details and the sourcing of ingredients may change without notice. Please verify on the official website for the latest information. All images are for illustrative purposes only and may vary.