New Seasonal Indulgence: Seven Cafe Chocolate Fondue Butter Stick Cookies

A Winter Treat to Savor: Seven Cafe's Chocolate Fondue Butter Stick Cookies

This winter, indulge in the newly released Seven Cafe Chocolate Fondue Butter Stick Cookies from Seven-Eleven Japan, hitting stores nationwide from November 18. This delightful treat features a luxurious cookie made with 34% butter from Hokkaido, crafted using their unique 'butter cascading melting method.'

What makes these cookies so special is the decadent coating of smooth chocolate made from selected cocoa beans, providing a slightly bitter taste that perfectly balances the sweet, milky flavor of the cookie. This creation offers a satisfying crunch and a melting quality, which together produce an extraordinary flavor experience.

Combining baking crafts with high-quality ingredients, these cookies are designed not just as a sweet treat but as a gift to oneself this winter season.

A Big Hit with Sales of 14.7 Million

Seven-Eleven Japan, alongside the confectionery brand Grapestone, has previously developed the popular Seven Cafe Butter Stick Cookies, which saw over 14.7 million sales since its launch in October 2023. This new, winter-exclusive variant seeks to capture the rich flavors yearned for during the colder months, emphasizing the perfect blend of fermentation butter and luscious chocolate.

The collaboration focuses on the theme of 'A New Encounter Between Cookies and Chocolate', meticulously selecting ingredients and refining the production techniques to create the Chocolate Fondue Butter Stick Cookies.

Three Key Features of the Chocolate Fondue Butter Stick Cookies

1. Rich Butter Cookies

- Price: ¥358 (including tax: ¥386.64)
- Release Date: November 18 (available in a limited quantity)
- Sales Area: Nationwide

The cookie base is constructed with ample amounts of high-quality Hokkaido fermented butter, baked to a precise point where the butter cascades out, achieving a rich flavor and delightful texture. Opening the package immediately releases the inviting aroma of butter, and as you take a bite, it crumbles delightfully in your mouth.

2. Exquisite Chocolate Blend

To ensure a perfect pairing with the cookie base, two distinct types of cocoa beans were meticulously chosen. Their robust cocoa depth and fruity acidity harmonize seamlessly with the buttery richness, creating a refined aftertaste that lingers pleasantly.

3. Convenient Three-Piece Design

The 'Chocolate Fondue' design adjusts to modern snacking habits, featuring three individually wrapped pieces. By holding it with both hands and pressing down on the top, you can easily separate it into bite-sized pieces, allowing you to enjoy the buttery sensation effortlessly. This unique architecture ensures an optimal tasting experience, characteristic of what BUTTER STATE's set out to achieve.

The Essence of Butter States by Gin no Budou

BUTTER STATE's by Gin no Budou is a renowned Tokyo-based butter confectionery brand that debuted in 2021. Focusing on buttery delights, they have revolutionized the cookie experience through their proprietary 'butter cascading melting method.' Their star product, the Butter Stick Cookie, continues to gain loyal fans, further establishing their reputation for exceptional butter-based sweets.

Explore their official website to see the complete range of offerings at Butter States.

In the words of the director, "We're excited to present our beloved Seven Cafe Butter Stick Cookies in a special winter chocolate fondue version. From ingredients to flavor profiles, this cookie embodies the perfect union of fermented butter and rich chocolate—a true culinary innovation. Experience a moment of indulgence today!"