#Japan #Afternoon Tea #Fuchu #Tohoku Farm #Hotel Continental

Taste the Essence of Nature: Wild Herbs Afternoon Tea

From May 7 to June 15, 2025, Hotel Continental Fuchu will host a delightful Wild Herbs Afternoon Tea at its first-floor restaurant, Ristorante Colt. This seasonal offering features fresh and vibrant flavors from the hotel's own farm, Tohoku Farm, located in Aomori Prefecture.

The Tohoku Farm is a testament to sustainable farming practices, where a variety of vegetables, herbs, and brand eggs are nurtured in the rich natural environment of Aomori without the use of any pesticides or chemical fertilizers. The special afternoon tea designed for this event highlights the often-overlooked flavors of wild herbs, transforming them into exquisite dishes that evoke nostalgia and comfort, allowing you to enjoy each bite infused with the spirit of the land and the care of those who cultivate it.

Afternoon Tea Menu

Top Tier (Sweets)

• - Wild Herb Pudding
• - Canelé with Wild Herb 'Gishi Gishi' and Ruby Chocolate
• - Wild Herb Dacquoise
• - Basque Cheesecake with Brand Eggs
• - Dried Persimmon with Échiré Bean Butter

Middle Tier (Sweets)

• - Wild Herb French Toast with Cream and Azuki

Bottom Tier (Savories)

• - Smoked Salmon Cream Cheese Tortilla
• - Crab Risotto with Local Rice
• - Achaar (spicy pickles)

Separate Plate (Savories)

• - Tohoku Farm Salad
• - Chilled Double Consommé
• - Peperoncino with Wild Greens

Beverages

For your drink, we offer our original Wild Herb Tea, featuring up to nine different types of wild herbs including kumazasa, gishi gishi, plantain, and dandelion. Known for their significant nutritional value and various health benefits, these herbs have traditionally been used not only as food but also for their medicinal properties. As you sip this revitalizing tea, you’ll find a moment of peace amidst the gifts of nature.

Details for the Wild Herbs Afternoon Tea

• - Location: Restaurant Colt, 1st Floor of Hotel Continental Fuchu
• - Period: May 7, 2025 – June 15, 2025
• - Time: 11:00 AM – 10:00 PM
• - Price: ¥4,200 (tax included) per person
• - Reservations: Available for individuals. For inquiries, contact Restaurant Colt at 042-333-7113 (direct line).

We eagerly await your visit and the opportunity to share the essence of our farm through this unique afternoon tea experience.

About Tohoku Farm

Established in 1917, Tohoku Farm has a long history as a thoroughbred breeding and training farm. Since 1987, it has embraced sustainable agriculture using compost from thoroughbreds to cultivate organic vegetables and herbs across approximately 10 hectares. Our farm not only produces crops but also free-range branded eggs—blue and red eggs—while growing their feed organically as well.

Harvesting wild edible plants and herbs brings freshness to over 100 seasonal products delivered directly to Hotel Continental Fuchu. Through sustainable practices, we aim to carry forward agriculture in harmony with nature for the next century. Learn more about our vision and offerings by clicking here!

Experience Farm-Fresh Dining at Hotel Continental Fuchu

Located just a two-minute walk from Fuchu Station in Tokyo, Hotel Continental Fuchu is a city hotel that prides itself on its relationship with Tohoku Farm. Enjoy fully organic vegetables, herbs, and brand eggs across three floors of in-house restaurants. Experience the delights of farm-to-table dining in the heart of the city.

Hotel Continental Fuchu
Address: 1-5-1 Fuchu-cho, Fuchu City, Tokyo 183-0055
Phone: 042-333-7111 (Main Line)
Website: www.hotel-continental.co.jp