#Japan #Okayama #Strawberry Afternoon Tea #Hotel Granvia Okayama #Rouge et Rouge

Experience the Enchantment of 'Rouge et Rouge'

Hotel Granvia Okayama is celebrating its 30th anniversary with a special afternoon tea event, 'Rouge et Rouge,' which allows guests to indulge in a magnificent strawberry-themed experience. This delightful event will take place at the hotel's dining and bar venue, Applause, on the top floor, from January 15 to February 27, 2026, on weekdays only.

A Celebration of Strawberries

Following the overwhelming success of last year's event, 'Rouge et Rouge' is returning with a tantalizing array of strawberry-based dishes from savory to sweet. A unique feature included this year is the 'Savory Cart Service,' where certain dishes will be freshly served right in front of guests. The afternoon will conclude with a warm dessert, 'Chauffrois,' ensuring a delightful finale to this culinary journey.

Hotel Granvia Okayama extends its gratitude for 30 years of patronage by inviting guests to escape their busy lives and enjoy a heartwarming afternoon tea experience.

Five Highlights of 'Rouge et Rouge'

1. Beautifully Crafted Savories

Experience the intriguing flavors of strawberries beyond their sweetness. The journey begins with a vibrant welcome drink as guests take their seats, followed by a stunning assortment of four chilled savory dishes served from a beautifully presented wooden cart. Each dish pairs the sweet-tart notes of strawberries with foie gras, smoked trout, and cream cheese, showcasing innovative flavor profiles. Additionally, warm savory dishes featuring pork and duck enhance the tasting experience with complex flavors enriched by strawberry accents.

2. A Collection of Strawberry Delicacies

The centerpiece of the afternoon tea is a three-tier stand adorned with 13 exquisite strawberry sweets that will surely enchant guests with every bite. From fluffy strawberry shortcakes to tarts, chocolate, and mousse, these charming little desserts encapsulate the essence of strawberries, resembling a treasure trove of culinary delights.

3. A Surprise of Warm and Cool

The finale features a cozy warmth with 'Chauffrois,' which translates to 'warm' and 'cold' in French. This inventive dessert combines warm donut pops with chilled vanilla ice cream and succulent Okayama strawberries, offering a memorable taste experience. Guests will have the pleasure of having this dish served at their preferred moment during the tea.

4. A Symphony of Beverages

The drink selection is extensive and flows freely during the tea. Guests can choose from nine varieties of flavorful teas provided by Mighty Leaf, each boasting diverse aromas derived from fruits, herbs, and spices. In addition to tea, a range of coffee, lattes, hot cocoa, and various juices allows guests to customize their beverage experience for an elegant afternoon.

5. A Heartwarming Gift

As a thoughtful gesture, guests who make reservations at least 20 days in advance will receive a special gift: a keychain of the hotel mascot, 'Haruta.' This cute souvenir adds a personal touch to the memory of the special event, ensuring that Haruta accompanies guests during their unforgettable experience.

Event Details

• - Date: January 15 (Thursday) – February 27 (Friday), 2026 (Weekdays Only)
• - Time: 3:00 PM – 5:00 PM
• - Location: Dining & Bar 'Applause,' 19th Floor, Hotel Granvia Okayama
• - Price: 5,500 yen (inclusive of tax and service charge)
• - Reservation: Online via the official website or by phone at 086-233-3138 (restaurant reservations: 10:00 AM – 9:00 PM)

Guests are encouraged to check the official website for the detailed menu and additional information.

Exclusive Early Bird Benefit: Guests who book 20 days in advance will receive a keychain of the original hotel mascot, 'Haruta' (one per group). Note: This offer cannot be combined with other discounts.

Please be advised that menu items and ingredients may vary based on availability. Images are for illustration purposes only.