#Japan #Tokyo #Asakusa #Kani Chaya Kato #crab

Discover Kani Chaya Kato's Grand Menu

As the crab season approaches in all its glory, Kani Chaya Kato in Asakusa is excited to present a limited-time event, the "More and More Crab Festival." This special event aims to make quality crab dishes more accessible to everyone and features a range of delicious crab rice bowl options presented in an economical way. The owner of Kani Chaya Kato, Mr. Kato, has poured his passion for crabs into this adventurous event meant to bring diners closer to the deliciousness of authentic crab.

Event Details

• - Duration: From October 23, 2025 (Thursday) to March 20, 2026 (Sunday)
• - Location: 1st Floor, Kani Chaya Kato, Asakusa

Situated quietly along the Sumida River with a view of the Tokyo Skytree, Kani Chaya Kato has gained quite a reputation as a crab specialty store. In addition to its delectable menu, the restaurant has also achieved notable success through a recent crowdfunding campaign on "Makuake," surpassing its fund-raising goal greatly, receiving an impressive 12 million yen in support. This accomplishment is indicative of the restaurant's unique appeal, especially considering that projects surpassing 10 million yen on Makuake are considered mega hits, with only about 5% achieving such success annually.

The Grand Menu

Every dish is prepared fresh, with rice cooked upon receiving your order. Kani Chaya Kato offers the value-packed additional option, “More and More Crab,” ensuring every visitor can indulge in crab without breaking the bank. Here’s a closer look at the grand offerings:

Kani Chaya Crab Rice Bowl (¥2,750, tax included)

This dish embodies the essence of Kani Chaya’s founder, Mr. Kato, who is dedicated to sharing the flavors of the crab. Made with high-quality snow crab from Hokkaido, this rice bowl boasts an intense crab flavor, showcasing a true culinary craft that is bound to delight crab lovers.

Hokkaido Seafood Rice Bowl (¥2,750, tax included)

A glorious assemblage of Hokkaido's finest ingredients, this dish combines crab, scallops, shrimp, and salmon, allowing diners to relish a variety of fresh seafood all in one bowl. This option is perfect for those wishing to explore the rich maritime bounty of Hokkaido.

Japan's Best Wagyu Rice Bowl (¥2,750, tax included)

Utilizing award-winning wagyu beef from Kagoshima, this dish offers a unique flavor profile reminiscent of a savory sukiyaki rice bowl. It caters to all age groups, making it a delightful choice for families.

Besides the main bowls, patrons can further elevate their dining experience by adding luxurious options tailored to their preferences:

• - Snow Crab Leg (1 piece): ¥1,320
• - Crab Broth Sauce: ¥550
• - Crab Shell Presentation: ¥2,200
• - Sea Urchin: ¥2,200
• - KFC (Fried King Crab Leg): ¥6,600
• - Salmon Roe: ¥1,650

Store Information

• - Name: Kani Chaya Kato
• - Address: 2-1-8 Kaminarimon, Taito City, Tokyo, Riverside Asakusa 1F
• - Hours: 11:30 AM – 2:30 PM (Last Order 1:30 PM)
• - Closed: Wednesday & Sunday
• - Instagram: kanichayakato_asakusa

Come and enjoy the spectacular quality and presentation of the crab rice bowls at Kani Chaya Kato, where each meal promises to be a flavorful adventure.