#Japan #Shibuya #Crepe and Espresso #Unique Desserts

Unique Culinary Experience in Shibuya

Shibuya, a hub for trends and cultural happenings, will soon welcome 'Crepe and Espresso Reiwa,' a new addition to the popular 'Crepe and Espresso' brand. This establishment, set to open on December 12, 2025, will showcase exciting new flavors and a groundbreaking approach to crepes.

The brand, operated by Crepe Co., Ltd. and Hito to Hito Co., Ltd., has spent a year and a half perfecting its signature crispy golden crepes. These creations have enjoyed remarkable popularity in Omotesando, where they’re celebrated for their extraordinary crunch and cookie-like aroma. Continuing the quest for gastronomic excellence, the Shibuya outlet will introduce exclusive flavors tailored specifically for its locale, including chocolate dough and a unique melon pan-inspired crepe.

Exclusive Flavors in Shibuya

Chocolate Dough
One of the highlights of the new offerings is the chocolate dough that, after over a year of development, has been perfected for its rich and luxurious cocoa fragrance. This eye-catching dough is not only delightful to taste but also serves as a perfect fit for the upcoming festive seasons of Christmas and Valentine's Day.

Chocolate Butter Sugar Crepe

This creation uses high-quality couverture chocolate, combining salted butter and sugar for a delightful sweet-salty profile. Each bite unveils a crispy texture followed by warm chocolate melting on the palate—truly an irresistible treat.

Strawberry Chocolate White Melt Crepe

This crepe features a heavenly blend of melted milk chocolate, rich cream, caramel biscuits, and strawberries. The crunchy texture of the biscuits complements the creamy strawberry flavors, topped with melted white chocolate to bring a luxurious sweetness to the chocolate dough—ideal for winter indulgence.

Melon Pan Butter Sugar Crepe
Inspired by the beloved 'only want to eat the skin of melon pan' sentiment, this original creation delivers the crispy sensation of a melon pan cookie. It's a treat that promises to keep customers coming back for more with its buttery and fragrant flavor.

Additional Information

Located at 1-11-1 Shibuya, HULIC Shibuya, Mitake Street Building, this new crepe shop aims to capture the essence of Shibuya's dynamic food landscape. Operating hours are from 11 AM to 6 PM with varying days off. For inquiries, you can reach them at 03-6450-5120 or follow them on Instagram at @crepe_espresso_and_reiwa.

'Crepe and Espresso' is born from a collaboration between Hito to Hito Co., Ltd. and the buzzworthy gourmet creator Wolf and has expanded to 51 locations both domestically and abroad. This brand stands out for its unique combination of crunchy crepes and high-quality coffee.

For more details, visit the official websites of the companies involved: Crepe Co., Ltd. and Hito to Hito Co., Ltd..