Angel Yeast Presents Groundbreaking Yeast Protein Innovations at IFT FIRST 2025 Expo in Chicago
The 2025 IFT FIRST (Institute of Food Technologists first) expo, one of the largest gatherings of food science and innovation professionals globally, was recently held in Chicago from July 13 to 16. During this significant event, Angel Yeast (SHA600298) presented their cutting-edge range of yeast proteins and extracts, aiming to redefine the future of food proteins. The themes of their presentation, 'Yeast Extract-Enjoy a Flavorful Life' and 'Yeast Protein-Redefining Future Proteins', echo the growing consumer demand for nutritious, sustainable food options.
Angel Yeast's innovative yeast protein products are heralded for their natural and sustainable characteristics, boasting high nutritional value. The company showcased various sample products that utilize their unique ingredients and technologies, designed to cater to the increasing consumer interest in healthful, clean-label foods. According to a recent survey by Innova, over 25% of North American consumers are now leaning towards high-protein diets, alongside a dramatic 668% increase in new food and beverage launches that meet clean label criteria.
Hang Tao, the General Manager of Angel Yeast's North America Division, highlighted the vast potential of yeast protein showcased at the expo. He remarked, 'Not only does it address traditional protein challenges, but it also opens new pathways for sustainability and healthy eating.' Angel Yeast's commitment to providing premium protein solutions aims to align with market demands while ensuring a reliable supply chain.
One standout product, Angeopro™, is a high-quality yeast protein tailored for modern wellness trends, particularly in weight management and sports nutrition applications. Recent studies suggest that yeast protein proves advantageous in safeguarding against muscle loss. Furthermore, products like Angeopro™ are created through sustainable manufacturing processes, featuring excellent bioavailability and a complete amino acid profile comparable to that of high-quality animal protein.
A significant aspect of Angeopro™ is its clean taste profile, devoid of the common beany aftertaste found in many plant proteins, as well as dairy-like notes in whey proteins. This makes it an exceptional flavor foundation for a wide variety of recipes. Its low allergenic properties, combined with its non-dairy nature, broaden the consumer base that can enjoy this protein worry-free.
In terms of production efficiency, the Angeopro™ utilizes an environmentally sustainable fermentation process that assures a stable supply chain with significant cost benefits. Also featured is Angel Yeast's Yeast Extract Savory, a 100% natural, non-GMO ingredient that enhances umami flavors while enabling sodium reduction by up to 20%, without compromising on taste. This is particularly beneficial for plant-based foods, snacks, sauces, soups, and meat alternatives.
In addition to yeast proteins, Angel Yeast's diverse product portfolio includes the 'Feravor'-Buttery natural flavor yeast for baking, traditional baking yeast, nutritional yeast tablets, vitamin K2, PQQ, and a novel non-alcoholic beer yeast, named NAO5.
Hang Tao concluded with an invitation to food manufacturers, industry partners, and other professionals to collaborate in providing healthier, more sustainable food solutions. This partnership will drive the collective goal of creating a more promising future for the food industry. For further information on Angeopro™, visit Angel Yeast's official site.
1] A detailed study can be found here: [Science Publications.
Angel Yeast's innovative yeast protein products are heralded for their natural and sustainable characteristics, boasting high nutritional value. The company showcased various sample products that utilize their unique ingredients and technologies, designed to cater to the increasing consumer interest in healthful, clean-label foods. According to a recent survey by Innova, over 25% of North American consumers are now leaning towards high-protein diets, alongside a dramatic 668% increase in new food and beverage launches that meet clean label criteria.
Hang Tao, the General Manager of Angel Yeast's North America Division, highlighted the vast potential of yeast protein showcased at the expo. He remarked, 'Not only does it address traditional protein challenges, but it also opens new pathways for sustainability and healthy eating.' Angel Yeast's commitment to providing premium protein solutions aims to align with market demands while ensuring a reliable supply chain.
One standout product, Angeopro™, is a high-quality yeast protein tailored for modern wellness trends, particularly in weight management and sports nutrition applications. Recent studies suggest that yeast protein proves advantageous in safeguarding against muscle loss. Furthermore, products like Angeopro™ are created through sustainable manufacturing processes, featuring excellent bioavailability and a complete amino acid profile comparable to that of high-quality animal protein.
A significant aspect of Angeopro™ is its clean taste profile, devoid of the common beany aftertaste found in many plant proteins, as well as dairy-like notes in whey proteins. This makes it an exceptional flavor foundation for a wide variety of recipes. Its low allergenic properties, combined with its non-dairy nature, broaden the consumer base that can enjoy this protein worry-free.
In terms of production efficiency, the Angeopro™ utilizes an environmentally sustainable fermentation process that assures a stable supply chain with significant cost benefits. Also featured is Angel Yeast's Yeast Extract Savory, a 100% natural, non-GMO ingredient that enhances umami flavors while enabling sodium reduction by up to 20%, without compromising on taste. This is particularly beneficial for plant-based foods, snacks, sauces, soups, and meat alternatives.
In addition to yeast proteins, Angel Yeast's diverse product portfolio includes the 'Feravor'-Buttery natural flavor yeast for baking, traditional baking yeast, nutritional yeast tablets, vitamin K2, PQQ, and a novel non-alcoholic beer yeast, named NAO5.
Hang Tao concluded with an invitation to food manufacturers, industry partners, and other professionals to collaborate in providing healthier, more sustainable food solutions. This partnership will drive the collective goal of creating a more promising future for the food industry. For further information on Angeopro™, visit Angel Yeast's official site.
1] A detailed study can be found here: [Science Publications.
Topics Consumer Products & Retail）
【About Using Articles】
You can freely use the title and article content by linking to the page where the article is posted.
※ Images cannot be used.
【About Links】
Links are free to use.