Antigua and Barbuda Culinary Month Returns with an Amazing Lineup Celebrating Caribbean Cuisine in May 2026

Celebrating Culinary Excellence: Antigua and Barbuda Culinary Month 2026

Antigua and Barbuda is all set to embark on its annual culinary journey this May 2026, with an exciting array of events showcasing the rich tapestry of Caribbean cuisine. Under the aegis of the Antigua and Barbuda Tourism Authority (ABTA), the month-long celebration promises to elevate the culinary scene and draw food enthusiasts from around the globe.

Since its inception in 2023, the Antigua and Barbuda Culinary Month has steadily gained traction, merging local flavors and talents with international culinary experts, particularly those with Caribbean roots. A highlight of this year's itinerary is the popular "Eat Like A Local" campaign, designed to engage visitors in authentic Antiguan and Barbudan culinary experiences.

The celebration will encompass a two-week Restaurant Week, where over 50 restaurants will offer prix-fixe menus at varied price points. This format not only promotes local establishments but also allows guests to explore a diverse range of flavors unique to the islands. Moreover, the culinary showcase will feature the delightful FAB Fest (Food, Art, Beverage), an event where culinary creativity intertwines with artistic expressions, leading to a vibrant neighborhood of food stalls, live music, and cooking demonstrations.

Highlighting the month are renowned guest chefs who will leave their culinary mark on the islands. Returning favorites include Cambridge-based Chef Kareem Roberts and British TV personality Chef Andi Oliver, both of whom have made significant contributions to the culinary discourse, emphasizing Caribbean heritage in their cooking styles. Adding flair to this lineup is Nina Compton, the acclaimed James Beard Award-winning chef from New Orleans, whose culinary expertise will undoubtedly enhance the festival's offerings.

In addition, new faces will grace the kitchens across the islands. Tristen Epps-Long, a winner of Top Chef Season 22, along with Barbadian Chef Paul Carmichael, recognized for his innovative approach to contemporary Caribbean cuisine, will present unique dining experiences throughout the month. Their involvement marks a strategic push by the ABTA to attract an array of culinary perspectives while celebrating the richness of Caribbean gastronomy.

Beyond the kitchens, the month will feature significant events like the Caribbean Food Forum, aimed at discussions among hospitality professionals and food systems experts regarding the future of Caribbean cuisine and the agricultural aspects intertwined with it. With a hybrid format, the forum encourages participation from individuals within the Caribbean and abroad.

The calendar of events culminates with a grand finale beach party, where guests can revel in live cooking showcases and the tantalizing aromas of local dishes, all while enjoying the idyllic island scenery.

Minister of Tourism, Charles Fernandez, expressed pride in the development of Culinary Month, emphasizing its role in not only highlighting the talents of chefs from Antigua and Barbuda but also creating a platform for cultural exchange within the culinary arts. He noted, "Culinary Month allows food lovers to witness and participate in the evolution of Caribbean cuisine marked by our island's culinary excellence."

With growing recognition, Antigua and Barbuda was recently awarded the title of the Caribbean's Best Emerging Culinary City Destination for 2025 by the World Culinary Awards, further affirming its position as a notable gastronomic destination.

Whether you’re a seasoned food connoisseur or a casual enthusiast, the Antigua and Barbuda Culinary Month is set to offer delightful experiences that engage all senses. From savory dishes to heartfelt stories from the chefs, May 2026 is poised to be an exciting journey through the culinary landscape of the Caribbean.

For more information, schedule updates, and bookings, visit Antigua and Barbuda Culinary Month.