Experience Autumn Delights at Hakone Emoa Terrace
As the leaves begin to transform into stunning hues of red and gold, Hakone Emoa Terrace by Onko Chishin is embracing the beauty of autumn by introducing new seasonal sweets. Located in Sengokuhara, Hakone, this delightful destination pairs breathtaking views of autumn foliage with an array of unique desserts crafted from freshly harvested fruits like figs, persimmons, and apples. Guests are invited to soak in the art of the season while indulging in these charming new treats.
A Sweet Seasonal Experience
The autumn-themed desserts at Hakone Emoa Terrace are designed to showcase the essence of the season. Each creation utilizes the finest ingredients to reflect the rich flavors of autumn.
Fig and Rhubarb Tart
This exquisite tart features a balanced mix of sweet figs and tangy rhubarb, baked to perfection in a flakey tart crust. Priced at 750 yen (tax included), it is a must-try for anyone seeking a taste of autumn.
Pomme Enchantée
Dive into a sophisticated dessert with a boozy twist. This dish combines fruits soaked in rum with caramelized apples sautéed in Calvados, an apple brandy. Priced at 700 yen (tax included), it perfectly captures the spirit of fall for the adult palate.
Gouda Rich Chiffon
For cheese lovers, the Gouda Rich Chiffon provides a unique experience. Soft chiffon cake infused with rich Gouda cheese is complemented by roasted persimmons, offering an indulgent dessert for just 650 yen (tax included).
An Artistic Autumn Retreat
Adjacent to the renowned Hakone Lalique Museum, the Emoa Terrace provides an extraordinary backdrop for those who wish to enjoy both art and gastronomy. The museum, dedicated to the works of the celebrated French artist René Lalique, showcases an impressive collection of jewelry, glass art, and exquisite perfume bottles, allowing visitors to experience the beauty of art in conjunction with seasonal culinary delights.
Point 1: Outdoor Dining Amidst Autumn Foliage
From late October, guests can enjoy an elegant lunch buffet overlooking the expansive garden, which will be adorned with vibrant autumn colors. This serene setting enhances the dining experience, making it a true feast for the senses.
Point 2: Art Exploration at Hakone Lalique Museum
After relishing a satisfying meal, guests can embark on a journey through the Hakone Lalique Museum. Here, exquisite pieces of art such as intricate jewelry and stunning glasswork await, celebrating the timeless beauty of Lalique’s creations. Additionally, the museum marks its 20th anniversary with a special exhibition entitled 'The Fashion Encyclopedia of René Lalique', featuring 18 items that highlight Art Nouveau fashion until November 30.
Point 3: A Journey Back in Time on the Orient Express
Complete your visit with a unique tea time experience inside the refurbished Orient Express. Guests can unwind within the luxurious cabin of this historic train, which first operated in 1883, as they savor tea and pastries amidst opulent decor reminiscent of a bygone era.
About Hakone Emoa Terrace
Hakone Emoa Terrace by Onko Chishin is more than just a restaurant; it’s a destination that combines dining, art, and relaxation. This multifaceted facility offers a casual French dining experience at Restaurant Emoa, where guests can enjoy a semi-buffet lunch featuring a selection of main dishes, salads, delicacies, and dessert varieties crafted to resemble artistic masterpieces. The Emmo Patisserie also serves handmade sweets that can be taken home, while the historic Orient Express offers a nostalgic atmosphere for afternoon tea.
Venue Details
- - Location: 186-1 Sengokuhara, Hakone, Kanagawa, Japan (Next to Hakone Lalique Museum)
- - Opening Date: March 1, 2023
- - Manager: Kenji Kato
- - Access: Reachable via Hakone Tozan Bus (approx. 30 minutes) or by car, with ample parking available.
- - Official Website: Hakone Emoa Terrace
- - Instagram: @okcs_hakone_emoaterrace
In a world that frequently lacks time for leisure and reflection, Hakone Emoa Terrace provides the perfect escape to recharge, embracing the restorative aspects of travel through art and nature during this autumn season.