Riko's Pizza Unveils New Summer Salad Pizza Menu to Celebrate the Season
Riko's Pizza, known for its unique tavern-style pizzas, is launching its highly anticipated "Summer of Salad Pizzas," a limited-time offering designed to celebrate the vibrant flavors of summer. Commencing from May 27 and running through September 1, these salad pizzas will be available at all of Riko's locations, bringing a refreshing twist to the traditional pizza menu.
This enticing summer lineup features three distinctive salad pizzas, each crafted with Riko's renowned thin crust and house-made sauces:
1. Reinvented Chicken Caesar Pizza: This dish takes the classic Chicken Caesar salad to new culinary heights. It includes house-roasted chicken, fresh romaine lettuce, grated parmesan cheese, crunchy house-made croutons, and a Caesar dressing variant layered on Riko's newly developed Caesar-baked crust, replacing the usual pizza sauce.
2. Mediterranean Chicken and Spinach Pizza: Combining robust Mediterranean flavors, this pizza showcases a crust brushed with olive oil and balsamic vinegar. The base is topped with house-roasted chicken, fresh chopped spinach, diced cucumbers, grape tomatoes, crispy bacon, and crumbled feta, all drizzled with a balsamic reduction for added zest.
3. BBQ Chicken Ranch Pizza: Inspired by summer barbeques, this pie starts with a base coated in Carolina BBQ sauce. It features house-roasted chicken, romaine lettuce, diced red onions, cucumbers, and grape tomatoes, all finished with a drizzle of BBQ sauce and ranch dressing, ensuring a taste explosion in every bite.
Riko's Pizza founder and CEO, Rico Imbrogno, expressed excitement about the new offerings, stating that the culinary team has worked diligently to create pizzas that embody the essence of summer. "Nobody does salad pizza quite like Riko's, and our new Summer of Salad Pizza LTOs are incredible. We’ve brought together America’s favorite summertime salad recipes with our famous tavern-style pizza. Be sure to visit Riko’s this summer—you do not want to miss this!"
Additionally, Riko's Pizza is excited to introduce its new full-time salad menu format, offering customers the flexibility to enjoy any of Riko’s eleven signature salad recipes either in a bowl, on a pizza, or wrapped in a whole wheat tortilla. During the Summer of Salad Pizzas promotion, customers will have the opportunity to order any of the three LTO salad recipes in any of these formats to suit their preferences.
Carl Bachmann, President and COO of Riko's, added, "We are not only transforming the pizza experience but also redefining how customers enjoy salads. Options like serving salads on a pie or in a wrap emphasize our commitment to innovation and customer choice. It enhances our lunch and catering offerings—important to the diverse professional and academic communities we serve."
For more information about Riko's Pizza and the Summer of Salad Pizzas, or to place an order, visit www.RikosPizza.com. Interested in becoming a franchisee? Visit www.RikosFranchise.com.
Founded in 2011, Riko's Pizza has made a name for itself with its signature super-thin crust and local community-focused atmosphere. With locations across Connecticut, Florida, New York, and Vermont, Riko's continues to grow, aiming to redefine America’s pizza experience through its innovative menu and inviting dining environments.
This enticing summer lineup features three distinctive salad pizzas, each crafted with Riko's renowned thin crust and house-made sauces:
1. Reinvented Chicken Caesar Pizza: This dish takes the classic Chicken Caesar salad to new culinary heights. It includes house-roasted chicken, fresh romaine lettuce, grated parmesan cheese, crunchy house-made croutons, and a Caesar dressing variant layered on Riko's newly developed Caesar-baked crust, replacing the usual pizza sauce.
2. Mediterranean Chicken and Spinach Pizza: Combining robust Mediterranean flavors, this pizza showcases a crust brushed with olive oil and balsamic vinegar. The base is topped with house-roasted chicken, fresh chopped spinach, diced cucumbers, grape tomatoes, crispy bacon, and crumbled feta, all drizzled with a balsamic reduction for added zest.
3. BBQ Chicken Ranch Pizza: Inspired by summer barbeques, this pie starts with a base coated in Carolina BBQ sauce. It features house-roasted chicken, romaine lettuce, diced red onions, cucumbers, and grape tomatoes, all finished with a drizzle of BBQ sauce and ranch dressing, ensuring a taste explosion in every bite.
Riko's Pizza founder and CEO, Rico Imbrogno, expressed excitement about the new offerings, stating that the culinary team has worked diligently to create pizzas that embody the essence of summer. "Nobody does salad pizza quite like Riko's, and our new Summer of Salad Pizza LTOs are incredible. We’ve brought together America’s favorite summertime salad recipes with our famous tavern-style pizza. Be sure to visit Riko’s this summer—you do not want to miss this!"
Additionally, Riko's Pizza is excited to introduce its new full-time salad menu format, offering customers the flexibility to enjoy any of Riko’s eleven signature salad recipes either in a bowl, on a pizza, or wrapped in a whole wheat tortilla. During the Summer of Salad Pizzas promotion, customers will have the opportunity to order any of the three LTO salad recipes in any of these formats to suit their preferences.
Carl Bachmann, President and COO of Riko's, added, "We are not only transforming the pizza experience but also redefining how customers enjoy salads. Options like serving salads on a pie or in a wrap emphasize our commitment to innovation and customer choice. It enhances our lunch and catering offerings—important to the diverse professional and academic communities we serve."
For more information about Riko's Pizza and the Summer of Salad Pizzas, or to place an order, visit www.RikosPizza.com. Interested in becoming a franchisee? Visit www.RikosFranchise.com.
Founded in 2011, Riko's Pizza has made a name for itself with its signature super-thin crust and local community-focused atmosphere. With locations across Connecticut, Florida, New York, and Vermont, Riko's continues to grow, aiming to redefine America’s pizza experience through its innovative menu and inviting dining environments.
Topics Consumer Products & Retail）
【About Using Articles】
You can freely use the title and article content by linking to the page where the article is posted.
※ Images cannot be used.
【About Links】
Links are free to use.