#Japan #Tokyo #Japanese Cuisine #Hotel Metropolitan #FOURGRAINS

Discover the Summer Dining Experience at FOURGRAINS

Hotel Metropolitan Edmont, located in the heart of Tokyo, introduces its French restaurant, FOURGRAINS, which invites guests to experience a unique summer dinner course focusing on gourmet delights and nourishment. Starting from June 30, 2026, this limited-time offering showcases the freshest seasonal ingredients while promoting a well-balanced diet for the demands of summer.

As the summer heat approaches, FOURGRAINS presents "French Cuisine for a Healthy Body", opting for cool yet nourishing dishes rather than simply cold meals. Inspired by traditional wisdom, this special course features ingredients from the gourd family, including winter melon, zucchini, and cucumber, along with the renowned Japanese summer delicacy, hamo (pike conger). These elements blend seamlessly with classic French culinary techniques, delivering an invigorating experience.

Menu Highlights

FOURGRAINS is proud to offer a variety of tantalizing dishes that aim to refresh and revitalize. The summer dinner course consists of the following:

1. Amuse Bouche: Sweet Shrimp Tartare with Caviar
A splendid start that pairs the sweetness of fresh shrimp with the briny delight of caviar, perfectly complemented by a glass of champagne.

2. Appetizer: Jambon Persillé
A traditional dish from France's Burgundy region, featuring the rich flavor of pork and the freshness of parsley, set in a refreshing jelly. Served with tomato pickles, this dish is both wholesome and suitable for summer.

3. Warm Starter: Curry-Flavored Pike Conger with Summer Vegetable Salad
An aromatic dish featuring pike conger and enhanced with the vibrant flavors of cucumber coulis and refreshing plum vinaigrette, making for a lively summer plate.

4. Fish Dish: Grilled Sweetfish with Fried Clams in a Seaweed Sauce
The sweetfish's crispy skin is paired beautifully with clam broth, enveloped in white wine sauce and accentuated by fragrant seaweed.

5. Meat Dish: Roasted French Pigeon with Salmi Sauce
The main course features tender and flavorful pigeon, cooked to perfection, offering robust flavors that capture the essence of summer vitality.

6. Pre-Dessert: Fresh Mango and Ginger Granita
This refreshing granita combines the deep sweetness of mango with a zesty kick from ginger, cleansing the palate.

7. Grand Dessert: Peach Melba with Vanilla Ice Cream
A tribute to Auguste Escoffier, this dessert highlights the succulent flavors of seasonal peaches paired with rich vanilla ice cream.

The Culinary Philosophy

Chef Eiji Ikeuchi emphasizes the importance of creating a menu that not only focuses on exquisite flavors but also allows guests to feel light and rejuvenated post-meal. Each carefully crafted dish reflects a balance of classic techniques and innovative approaches to summertime wellness. The goal is for patrons to experience a refreshing escape through an indulgent culinary journey.

A Unique Dining Environment

FOURGRAINS offers a modern dining experience within the grand ambiance of Hotel Metropolitan Edmont. With a total of 24 seats, guests can enjoy intimate dinners or celebrate special occasions in private salon spaces.

Practical Details

• - Menu Pricing (including tax and service charge):

- Plaisir: ¥13,000 (Lunch, weekdays only)
- Saison: ¥16,000 (Lunch)
- Meilleur: ¥23,000 (Lunch/Dinner)

• - Operating Hours:

Lunch: 12:00 PM – 3:00 PM (Last Order: 1:30 PM)
Dinner: 6:00 PM – 9:00 PM (Last Order: 7:00 PM)
Closed on Sundays and Mondays.

• - Reservation Info:

For reservations, guests can call 03-3237-1111 or visit the website: FOURGRAINS Reservation.

Dive into an exquisite summer at FOURGRAINS, where culinary artistry meets thoughtful nourishment in a splendid seasonal setting.